DreiFromBK's profile page
Recipes
Easier Chicken and Dumplings
By DreiFromBK
How we use your e-mail address How we use your e-mail address Chicken and dumplings recipes may be a cornerstone ...
- 5 cups low-sodium chicken broth
- 2 pounds boneless, skinless chicken breasts, trimmed
- 5 tablespoons unsalted butter
- 4 carrots, peeled and sliced 1/4 inch thick
- 1 large onion, chopped fine
- 1 teaspoon salt
- 3 garlic cloves, minced
- 6 tablespoons all-purpose flour
- 3/4 cup dry sherry
- 1/3 cup heavy cream
- 1/2 teaspoon dried thyme
- 2 bay leaves
- 1 1/2 cups frozen peas
- 4 tablespoons minced fresh parsley leaves
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cups heavy cream
Autumn Salad with Figs and Blue Cheese
By DreiFromBK
In a small bowl, whisk the olive oil with the apple cider vinegar and whole-grain mustard
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1/2 tablespoon whole-grain mustard
- Sea salt
- Pepper
- 6 slices of bacon (5 ounces)
- 1 1/2 tablespoons salted butter
- 1 crisp apple, such as Honeycrisp or Fuji—halved, cored and thinly sliced
- 1/3 cup toasted hazelnuts, chopped
- 2 cups mesclun greens
- 3 ounces Roquefort cheese, crumbled
- 1/2 pound small, seedless dark grapes, halved
- 4 fresh figs, cut into wedges
Harissa-Spiced Cassoulet
By DreiFromBK
This North African-inspired cassoulet is chef Gavin Kaysen's nod to all the different cultures in Minneapolis, wher...
- 1/2 pound thick-cut bacon, finely chopped
- 1 large onion, finely diced
- 1 celery rib, finely diced
- 2 medium carrots, finely diced, plus 2 large carrots, cut into 2 1/2-inch lengths
- 14 ounces dried cannellini beans (2 cups), soaked overnight and drained
- Kosher salt
- Black pepper
- 1 1/2 teaspoons cumin seeds
- 1 1/2 teaspoons coriander seeds
- 1 1/2 teaspoons yellow mustard seeds
- 1 teaspoon smoked paprika
- 3/4 teaspoon crushed red pepper
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- Twelve 2-ounce merguez sausages
- 2 large sweet potatoes (1 1/4 pounds), peeled and cut into 2 1/2-inch pieces
- 3 turnips (3/4 pound), peeled and cut into 2 1/2-inch pieces
- 4 ounces rustic peasant bread, crusts removed, bread cut into 1/4-inch dice (2 cups)
- 2 tablespoons minced parsley
- 1 teaspoon grated lemon zest
- Plain yogurt, for serving
Peanut Butter and Fleur de Sel Brownies
By DreiFromBK
Prepare an 8 inch square pan
- For Brownies:
- 10 tablespoons (1 1/4 sticks) butter
- 1 cup sugar
- 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 2 cold large eggs
- 1/2 cup all-purpose flour
- For Frosting:
- 6 Tablespoons (3/4 stick) softened butter
- 3/4 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon Maldon or Fleur de Sel.
Salted Caramel Sauce
By DreiFromBK
In a medium saucepan, combine the sugar, water and corn syrup and bring to a boil
- 1 cup sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- 3/4 cup heavy cream
- 4 tablespoons unsalted butter
- 1 1/2 teaspoons gray sea salt, crushed
Hearty White Bean Soup
By DreiFromBK
Here in the test kitchen we know that flavorful, tender beans start with a soak in salty water
- 8 8
- Ingredients
- Salt and pepper
- 1 1 1/2 pound (2 1/2 cups) dried cannellini beans, picked over and rinsed
- 6 6 6 slices bacon, chopped fine
- 1 1 1/2 pound Swiss chard, stems chopped, leaves sliced 1/2 inch thick
- 1 1 1 onion, chopped
- 2 2 1/2-inch celery ribs, cut into 1/2-inch pieces
- 2 2 1/2-inch carrots, peeled and cut into 1/2-inch pieces
- 8 8 8 garlic cloves, minced
- 4 4 4 cups chicken broth
- 2 2 2 bay leaves
- 1 1 1 sprig fresh rosemary
- 1 1 can 1 (14.5-ounce) can diced tomatoes
Crispy Slow-Roasted Pork Belly
By DreiFromBK
For tender, flavorful pork belly with a crisp crown of skin, we started by scoring the skin and rubbing it with sal...
- 8 to 10 10
- ice and steamed greens or boiled potatoes and salad.
- Ingredients
- 1 1 1 1/2 skin-on center-cut fresh pork belly, about 1 1/2 inches thick
- Kosher salt
- 2 2 2 tablespoons packed dark brown sugar
- Vegetable oil
Crab Ravioli with Shallot Cream
By DreiFromBK
Melt the butter in a medium nonreactive saucepan over moderate heat
- 1/2 tablespoon unsalted butter
- 1/2 tablespoon all-purpose flour, plus more for dusting
- 1/4 cup half-and-half or whole milk
- 1/2 pound lump crabmeat, picked over
- 1 large scallion, white part only, minced
- 1 teaspoon minced fresh tarragon
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground white pepper
- 48 wonton wrappers
- 2 tablespoons unsalted butter
- 1 large shallot, minced
- 1 cup heavy cream
- 1/2 cup clam broth
- 2 teaspoons Dijon mustard
- 1 tablespoon minced fresh flat-leaf parsley
- Salt and freshly ground white pepper
PB & Nutella Pinwheels
By DreiFromBK
These puppies are a culinary lovechild of soft, chewy chocolate fudge and everybody’s favorite candy, Reese’s P...
- 1 (16-oz.) box powdered sugar
- 1-2 cups powdered sugar (more or less to keep dough from sticking to paper)
- 1/2 cup butter, softened
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup Nutella
Freekeh Fritters with Spring Pea Relish
By DreiFromBK
Chefs Sara Kramer and Sarah Hymanson of Los Angeles's Kismet make these freekeh fritters as a playful take on Itali...
- relish
- 3/4 cup fresh or thawed frozen peas
- 2 teaspoons coriander seeds
- 5 pitted Castelvetrano olives
- 1 tablespoon salt-packed capers, rinsed
- 1 spring garlic bulb or 2 garlic cloves, finely chopped
- 1/2 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 3/4 cup finely chopped parsley
- 2 tablespoons chopped tarragon
- Kosher salt
- Pepper
- fritters
- 1 1/2 tablespoons unsalted butter
- 1 onion, finely chopped
- 1 bay leaf
- Kosher salt
- Pepper
- 1 cup cracked freekeh (see Note)
- 8 ounces chilled Taleggio cheese, rind removed and cheese shredded
- 3/4 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups panko
- Canola oil, for frying