DreiFromBK's profile page
Recipes
Cumin-and-Coriander Grilled Lamb Ribs
By DreiFromBK
In a bowl, mix the salt with the sugar, cumin, coriander, pepper and cinnamon
- 1/4 cup kosher salt
- 2 tablespoons light brown sugar
- 1 tablespoons ground cumin
- 1 tablespoons ground coriander
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon ground cinnamon
- Two 2 1/2- to 3-pound racks of lamb ribs
- 1 cup apple cider vinegar
- 2 tablespoons pomegranate molasses
Classic American Garlic Bread
By DreiFromBK
Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finis...
- 9 - 10 medium cloves garlic (about the size of a plump cashew nut), skins left on
- 6 tablespoons unsalted butter , softened
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon table salt
- 1 loaf Italian bread (high-quality); about 1 pound, football-shaped), halved lengthwise
- Ground black pepper
Greek Cherry Tomato Salad
By DreiFromBK
For a cherry tomato salad recipe that wasn’t soggy, it was necessary to get rid of some of the tomato juice witho...
- 4 to 6 6
- Ingredients
- 2 2 4 pints cherry tomatoes, ripe, quartered (about 4 cups) (see note)
- Table salt
- 1/2 1/2 1/2 teaspoon sugar
- 2 2 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1/2 1/2 1/2 teaspoon dried oregano
- 1 1 3 medium shallot, minced (about 3 tablespoons)
- 1 1 1 tablespoon red wine vinegar
- 2 2 2 tablespoons extra-virgin olive oil
- Ground black pepper
- 1 1 1/2-inch small cucumber, peeled, seeded, and cut into 1/2-inch dice
- 1/2 1/2 1/2 cup chopped pitted kalamata olives
- 4 4 1 ounces feta cheese, crumbled (about 1 cup)
- 3 3 3 tablespoons chopped fresh parsley leaves
Cauliflower-and-Cumin Fritters
By DreiFromBK
MAKE THE LIME SAUCE Put all of the ingredients in a bowl and whisk well
- 1 1/3 cups plain full-fat Greek yogurt
- 2 tablespoons finely chopped cilantro
- 1 teaspoon finely grated lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 1 small cauliflower, about 3/4 pound, cut into little florets
- Scant 1 cup all-purpose flour
- 3 tablespoons finely chopped parsley, plus whole leaves for garnish
- 2 shallots, finely chopped ( 1/4 cup)
- 1 garlic clove, minced
- 4 large eggs, preferably organic
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 2 About 2 cups sunflower oil, for frying
Smoked Chicken
By DreiFromBK
Brining chicken pieces plumped the meat with extra moisture—a boon in a grill-smoked chicken recipe, in which the...
- Serves 6 to 8
- Avoid mesquite wood chunks for this recipe: we find that the meat can turn bitter if they smolder too long. When using a charcoal grill, we prefer wood chunks to wood chips whenever possible. If using a gas grill, you will need to use wood chips.
- Ingredients
- 1 cup salt
- 1 cup sugar
- 6 pounds bone-in chicken parts (breasts, thighs, and drumsticks), trimmed
- 3 tablespoons vegetable oil
- Pepper
- Large disposable aluminum roasting pan (if using charcoal) or disposable aluminum pie plate (if using gas)
- 2 wood chunks soaked in water for 30 minutes and drained (if using charcoal) or 3 cups wood chips, half of chips soaked in water for 30 minutes and drained (if using gas)
Smoked-Chile-and-Mango Guacamole
By DreiFromBK
In a medium skillet, heat the olive oil
- 1 tablespoon extra-virgin olive oil
- 2 plum tomatoes, cut into 1/4-inch dice
- 1 shallot, finely chopped
- 2 dried chipotle chiles, stems discarded and chiles finely crushed
- Kosher salt
- 2 Hass avocados—halved, pitted and diced
- 1/2 cup finely chopped white onion
- 1 serrano chile, minced
- 3 tablespoons fresh lime juice
- 1/2 mango, cut into 1/4-inch dice (1/2 cup)
- 1 cup lightly packed cilantro, finely chopped, plus whole leaves, for garnish
- Tortilla chips, for serving
Slow Cooker Apple Crisp
By DreiFromBK
Spread the apples in your bottom of your slow cooker
- 6 cups apples, diced
- 2 Tbsp lemon juice
- 1 cup coconut palm sugar, optional sucanat
- 3/4 cup whole wheat flour, or white whole wheat flour
- 1/2 cup rolled oats
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp allspice
- Kosher or sea salt to taste
- 4 Tbsp butter, optional 3 Tbsp coconut oil
- Read more at http://skinnyms.com/slow-cooker-apple-crisp/#wwIEHzwweV8QYWlI.99
Eggplant Parmesan with Crisp Bread Crumb Topping
By DreiFromBK
This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sau...
- 3 tablespoons extra-virgin olive oil, plus about 2 cups for frying
- 1 onion, finely chopped
- 3 garlic cloves, very finely chopped
- Two 28-ounce cans whole, peeled Italian tomatoes, drained
- Kosher salt and freshly ground pepper
- 8 small eggplants (1/2 pound each), cut lengthwise 1/2 inch thick
- 3 tablespoons coarsely chopped basil
- 1 pound lightly salted fresh mozzarella, thinly sliced and torn into small pieces
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 3 tablespoons dry bread crumbs
Dr Pepper Slow Cooker Roast Beef Recipe
By DreiFromBK
Place beef roast in slow cooker
- Serves: 8
- Ingredients
- 1 3-5 pound beef roast
- 1 can Dr Pepper
- 1 cup water
- 2 dashes Worcestershire sauce
- salt and pepper
- 3 cloves garlic
Buttermilk Pancakes with Quince-and-Cranberry Compote
By DreiFromBK
Chef Amanda Freitag, a judge on Chopped and host of the new show American Diner Revival, sometimes eats these tende...
- compote
- 1 quince—peeled, cored and cut into 1/4-inch dice
- 1/3 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 cinnamon stick
- 2 Gala apples, peeled and cut into 1/4-inch dice
- 1/3 cup fresh or thawed frozen cranberries
- 2 teaspoons honey
- Finely grated lemon zest and juice of 1/2 lemon
- pancakes
- 1 1/2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 1/2 cups buttermilk
- 3 tablespoons unsalted butter, melted, plus 4 tablespoons cold unsalted butter, cut into tablespoons
- 1/4 cup confectioners’ sugar
- Pure maple syrup, for serving