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Recipes
Broccoli Slaw with Cranberries
By slw1112
Mix vinegar, sugar, salt and mustard seeds in saucepan
- 1/2 cup apple cider vinegar
- 3/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp mustard seeds
- 3 Tbsp vegetable oil
- 1 pkg broccoli slaw
- 2 gala apples
- 1 cup dried cranberries
Bacon Broccoli Salad Recipe
By slw1112
In a large bowl, combine the bacon, broccoli, raisins and sunflower kernels; set aside
- 10 bacon strips, cooked and crumbled
- 1 cup fresh broccoli florets
- 1/2 cup raisins
- 1/2 cup sunflower kernels
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons vinegar
Cracker Candy
By slw1112
Place crackers in lightly greased foil-lined jelly roll pan
- 2 sleeves Ritz crackers (76 crackers) broken in half
- 3/4 cup butter
- 1/4 cup light brown sugar
- 2 cups milk chocolate morsels
- 3/4 cup toasted pecans
- 1/2 cup chopped white chocolate
Chocolate Toffee Bar Cake
By slw1112
Prepare cake according to pkg in 13 x 9 pan
- 1 pkg German chocolate cake mix
- 14 oz sweetened condensed milk
- 12 oz caramel topping
- 8 oz Cool Whip thawed
- 3 toffee bars - crushed
CREAM OF TARTAR BISCUITS
By slw1112
Sift together dry ingredients
- 3 c. flour (sifted)
- 5 tsp. cream of tartar
- 2 tsp. baking soda
- 1 tsp. salt
- 5 tbsp. Crisco
- 1 to 1 1/4 c. milk
Chocolate-Cherry Banana Bread Recipe
By slw1112
In a small bowl, pour water over cherries; let stand for 15 minutes
- 1 cup boiling water
- 2/3 cup dried cherries
- 1/4 cup butter, softened
- 3/4 cup sugar
- 2 egg whites
- 1 egg
- 1 large ripe banana, mashed
- 1/2 cup fat-free sour cream
- 2 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
Chili Corn Bread Salad Recipe
By slw1112
Prepare corn bread batter according to package directions
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 can (4 ounces) chopped green chilies, undrained
- 1/8 teaspoon ground cumin
- 1/8 teaspoon dried oregano
- Pinch rubbed sage
- 1 cup mayonnaise
- 1 cup (8 ounces) Daisy Brand Sour Cream
- 1 envelope ranch salad dressing mix
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 2 cans (15-1/4 ounces each) whole kernel corn, drained
- 3 medium tomatoes, chopped
- 1 cup chopped green pepper
- 1 cup chopped green onions
- 10 bacon strips, cooked and crumbled
- 2 cups (8 ounces) shredded cheddar cheese
White Chocolate-Chunk Cookies
By slw1112
A glass of milk is the ideal accompaniment to these drop cookies
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 2 cups old-fashioned rolled oats
- 2 cups good-quality white chocolate chunks
- 1 cup sweetened flaked coconut
- 1 cup golden raisins
- 1 cup coarsely chopped walnuts (about 4 ounces)
Texas Stir Fry
By slw1112
Heat oil in large skillet or wok
- 1-2 Tbsp oil
- 1 pork tenderloin, sliced and cut into 1/2" strips
- 1-2 Tbsp chili powder
- 1 bunch green onion, cut into 1" pieces
- 1 clove garlic, minced
- 1 can black beans rinsed and drained
- 1 cup chopped cilantro
- 1 pint cherry tomatoes, sliced in half
- 1 cup whole kernel corn, drained
- 1 Tbsp lime juice
- 1/2 tsp salt
- 3 cups cooked rice
MICROWAVE BANANA PUDDING
By slw1112
Mix flour, sugar, cornstarch in microwave safe bowl
- 1 c. sugar
- 1/3 c. cornstarch
- 1/3 c. flour
- 3 egg yolks
- 1 1/2 tsp. vanilla
- 4 c. milk
- 1 stick butter