Chocolate Toffee Bar Cake

Chocolate Toffee Bar Cake
Chocolate Toffee Bar Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg German chocolate cake mix

  • 14

    oz sweetened condensed milk

  • 12

    oz caramel topping

  • 8

    oz Cool Whip thawed

  • 3

    toffee bars - crushed

Directions

Prepare cake according to pkg in 13 x 9 pan. Cool Poke holes in top of cake with wooden spoon. Combine milk and topping, then slowly pour over cake. Spread with Cool Whip and sprinkle with crushed candy. Cover and chill.

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