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Pork Tenderloin with Pears and Shallots

Pork Tenderloin with Pears and Shallots

By

Preheat oven to 475. Mix oil,garlic and chopped thyme in small bowl

  • 3 Tblsp. Olive Oil
  • 2 Garlic cloves, finely chopped
  • 1 Tblsp. chopped fresh Thyme
  • 1 1 1/4 lb. Pork Tenderloin
  • 3 large Shallots, each cut into6 wedges
  • 3 unpeeled small Bosc or Anjou pears,quartered and cored
  • 4 tsp. Butter, room temperature
  • 2 tsp. all purpose Flour
  • 1 1/2 cup low-salt Chicken broth
  • 3/4 cup Pear Nectar
0/5 (0 Votes)

Three Bean Casserole

Three Bean Casserole

By

Brown ground beef and onions

  • 1 lb. Ground Beef
  • 1 small Onion, chopped
  • 1 can Pork and Beans
  • 1 can Ranch style Beans
  • 1 can Baby Lima Beans
  • 1 small bottle Barbeque sauce
  • 1 lb. Pork Sausage
  • 1/3 cup Brown Sugar
  • 1 tsp. Mustard
0/5 (0 Votes)

Zucchini in Cream

Zucchini in Cream

By

Preheat oven to 375 degrees

  • 6 small Zucchini, cut into 1/2 inch slices
  • 2/3 cup Sour Cream
  • 1 Tblsp. Butter
  • 6 Tblsp. grated Sharp Cheddar
  • 1/2 Tsp. Seasoned Salt
  • 3 Tblsp. Bread Crumbs
0/5 (0 Votes)

Chocolate Trifle

Chocolate Trifle

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This is the most decadent dessert you will ever eat!!! I got the recipe from Foodnetwork and I put my on spin on wi...

  • 1 box Devil’s Food Cake Mix
  • 1 jar Hot Fudge
  • 2 cups of Heavy Whipping Cream
  • 2 Heath bars, crumbled
  • 3/4 cup Kaluha
  • 2 capfuls of Grand Mariner
  • 1/4 cup Sugar
4/5 (1 Votes)

Sage Rubbed Pork Tenderloin with Mushroom Cream Sauce

Sage Rubbed Pork Tenderloin with Mushroom Cream Sauce

By

This is a really rich dish but oh so good

  • For the Pork:
  • 2-3 lb. Pork Tenderloin
  • 2 teaspoons Rubbed Sage
  • Sea salt and fresh Ground Black Pepper to taste
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • pinch of Rosemary
  • 1 Tblsp. Olive Oil
  • Mushroom Cream Sauce:
  • 1 Portabello, stemmed removed and scraped
  • 1 package dried Shiitake mushrooms
  • 2 Shallots, thinnly sliced
  • 1 cup dry White Wine
  • Sea Salt and fresh Ground Black Pepper
  • 1 teaspoon Sage
  • 4 Tblsp. Butter
  • 1 Tblsp. Olive Oil
  • 1 1/2 cups Heavy Cream
0/5 (0 Votes)

Pecan Pie

Pecan Pie

By

Bessie Mae's recipe

  • 1 unbaked Pie Shell
  • 2 Tblsp. Butter
  • 1 cup Pecan halves
  • 1/8 tsp. Salt
  • 1 tsp. Vanilla
  • 2 Eggs, beaten
  • 1 cup Sugar
  • 1 cup Dark Corn Syrup
0/5 (0 Votes)

Mystery Pecan Pie

Mystery Pecan Pie

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Instructions: Preheat oven to 350 Combine all topping ingredients in a medium bowl

  • Topping:
  • 3 eggs
  • 1/4 cup sugar
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • Pie:
  • 1 (8 oz) package cream cheese
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 unbaked deep dish (9-in) pie shell
  • 1 1/4 cups chopped pecans
0/5 (0 Votes)

Bourbon Pecan Pie

Bourbon Pecan Pie

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Preheat oven to 375. In a medium bowl, stir together the sugar and melted butter

  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 1/2 cup dark corn syrup
  • 3 large eggs, beaten
  • 1 1/2 to 2 cups pecan halves
  • 2 tablespoons bourbon (Jim Beam)
  • 1 (9-in) deep dish pie shell, unbaked
4/5 (1 Votes)

Rice Pudding

Rice Pudding

By

Mix well and bake at 350 until set

  • 1 cup rice, cooked
  • 1 1/2 cups sugar
  • 1/2 stick butter
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of nutmeg
  • Raisins, optional
0/5 (0 Votes)

Snickerdoodles

Snickerdoodles

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Preheat oven to 375 degrees

  • 2 3/4 cups Flour
  • 1/2 cup Shortening
  • 2 Tsp. Cream of Tartar 1 1/2 cup plus, 6 Tblsp. Sugar
  • 1 Tsp. Baking Soda
  • 2 Eggs
  • 1/4 Tsp. Salt
  • 2 Tsp. Cinnamon
  • 1/2 cup Butter, softened
0/5 (0 Votes)