Queenbee_47's profile page
Recipes
Pie Crust
By Queenbee_47
Bessie's recipe
- 1/2 tsp. Salt
- Pinch of Sugar
- Heaping tablespoon Crisco
- 1/2 Tblsp. to 1 1/2 cups Flour
- Cold Water
Chicken and Tomato Risotto
By Queenbee_47
A one pot wonder!!
- 2 lb Meaty Chicken pieces
- 2 Tlbsp. Olive Oil
- 2 large Onions, chopped
- 2 large Carrots, chopped
- 1 cup short-grain rice
- 2 single-serving intstant tomato soup mix
- 3 cups Chicken stock or broth
- 1/4 tsp. Black Pepper
- 1/4 cup fresh Cilantro, chopped
- Salt and Pepper to taste
Gemelli Pasta with Chicken
By Queenbee_47
Season chicken liberally with salt and pepper
- 4 boneless Chicken Breasts, cut into bite size pieces
- 2 tblsp. Olive Oil
- 1 lb. Gemelli Pasta
- 1 can diced tomatoes, prefer S&W w/garlic
- 1 medium sweet Onion, thinly sliced
- 2 Garlic cloves, minced
- 5-6 baby Portabellos or crimini mushrooms, sliced
- 4-5 Sun-dried Tomatoes, thinly sliced
- 1/4 tsp. Red Pepper flakes
- 3/4 cup dry White Wine
- 3/4 cup Heavy Cream
- 1 1/2 tsp. McCormick's Pizza Seasoning
- 5-6 fresh Basil leaves,thinly sliced
- Salt and Pepper to taste
- Shaved Parmesean to garnish
Easy Refrigerator Dough
By Queenbee_47
Dissolve yeast in warm water in a large bowl
- 2 pks Active Dry Yeast
- 2 cups Warm Water (105 to 115 degrees)
- 1/2 cup Sugar
- 1/4 cup Shortening
- 1 Egg
- 2 tsp. Salt
- 6 1/2 to 7 cups Flour
Rice Dressing
By Queenbee_47
Saute celery, onion and garlic in oil
- 2 cups Rice
- Celery
- Onion
- Garlic
- Jalapeno
- giblets/liver
- Chopped chicken breasts, cooked
- Broth from cooked chicken
Chicken Cordon Bleu
By Queenbee_47
Using a sharp knife, cut a deep pocket in each breast half, cutting from thinnest into the thickest part without cu...
- 4 large boneless chicken breast halves
- salt and pepper to taste
- 4 slices Swiss Cheese
- 4 thin slices of smoked ham
- 1/2 cup all-purpose Flour
- 1 large Egg
- 2/3 cup seasoned bread crumbs
- 2 Tlbsp. Vegetable oil
Tea Cakes
By Queenbee_47
Creme butter, crisco and sugar
- 3 cups Flour
- 1 1/2 tsp. Baking Powder
- 1/2 tsp. Salt
- 3 Eggs
- 1/2 cup Crisco
- 1/2 cup Butter
- 2 cups Sugar
- 1 tsp. Nutmeg
- 1 tsp. Vanilla
Creamy Lemon Chicken
By Queenbee_47
Cut chicken into quarters and keep warm
- 2 whole Cooked Chickens
- 1 Lemon
- 1/4 cup Butter
- 1/3 cup Flour
- 2 1/2 cups Chicken broth or stock
- 3/4 cup Heavy Cream
- 1 Tblsp. chopped Chives
- 1 Tblsp. chopped Basil
- 1 Tblsp. chopped Parsley
- Salt and Pepper
Chinese Chicken Salad
By Queenbee_47
Marinade chicken with white wine, garlic powder, soy sauce, black pepper, sesame oil and poultry seasoning overnigh...
- 3 Chicken Breasts
- Dash of White Wine
- Garlic Powder
- Sesame Oil
- Head of Lettuce
- Bunch of Green Onion
- Soy Sauce to taste
- Poultry Seasoning
- Black Pepper
- Mustard Powder
- Bunch of Cilantro
- Chow Mein Noodles (Chun King)
Sweet Italian Sausage Veggie Soup
By Queenbee_47
I got this recipe from my big sister!
- 3 Tblsp. Olive Oil
- 3 Tblsp. Butter
- 5 Italian Sausage links, removed from casing
- 1 cup chopped Onion
- 1 cup diced Carrots
- 1 cup diced Celery
- 2 cups diced Potatoes
- 2 cups diced zucchini
- 1 cup Corn, frozen
- 3 cups Cabbage,chopped
- 6 to 8 cups Chicken Broth
- 1 cup canned diced tomatoes with juice
- 1 can Tomato sauce
- 1 cup Rice, cooked
- Salt and Pepper to taste
- Serve with Parmesean cheese