Bsterna's profile page
Recipes
Twice Baked Potato Casserole
By bsterna
Place half of potatoes in a greased 13 x 9 baking pan: Sprinkle with salt and pepper
- 6 potatoes, baked, cubed and divided
- salt and pepper to taste
- 1 lb bacon, crisply cooked, crumbled and divided
- 3 cups sour cream, divided
- 8 oz pkg shredded mozzarella cheese, divided
- 8 oz pkg shredded cheddar sheese, divided
- garnish 2 green onions, chopped
Texas Caviar
By bsterna
Mix beans, corn, chiles, peppers, onion and cilantro in a large bowl
- Dressing:
- 2 15 oz can black beans, rinsed
- 2 15 oz cans pinto beans, rinsed
- 2 15 oz cans white corn, rinsed
- 1 4 oz can chpd green chilis,undrained
- 2 jalapeno peppers, seeded and finely chopped
- 1 red bell pepper, chopped finely
- 1 green pepper, chopped finely
- 1 small red onion, chopped finely
- 1 bunch cilantro, chopped finely
- 1/2 cup rice vinegar
- 1/2 cup olive oil
- 1/3 cup sugar
- 1/2 tsp garlic powder
Hot Sausage Dip
By bsterna
Cook sausage & drain. Turn heat down to low & add all ingredients
- 16 oz pork sausage
- 16 oz cream cheese
- 1 can rotel
- hot sauce to taste
Cheesy Bacon Holiday Crack.
By bsterna
Preheat the oven to 350 degrees F
- 10 slices thick cut bacon chopped
- 1 bag Kettle Brand Black Pepper or Sea Salt Potato Chips
- 1 cup shredded cheddar cheese
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2-1 teaspoon cayenne pepper
- rosemary for garnish (optional)
No Bake Rainbow Pie
By bsterna
In a bowl, whisk together condensed milk and lemon juice
- 1 graham pie crust
- 1 can sweetened condensed milk
- 6 tablespoons lemon juice (approx. 2 whole lemons)
- 1 14oz can crushed pineapple, well drained
- 1 cup whipped topping (such as cool whip)
- 3 1/2 cups fruit flavored mini marshmallows
- extra whipped topping for garnish (optional)
BBQ Steak Tacos
By bsterna
Preheat oven to 400 degrees
- 4 8" tortillas
- baby spinach
- 1 cup frozen corn, thawed
- 1 cup black beans, rinsed & drained
- shredded cheddar cheese
- 2 cups thinly sliced, cooked steak (cook it a little rare)
- BBQ sauce
Chili Flank Steak
By bsterna
Mix red chili paste, oil, peppercorns, cumin seed and sea salt in small bowl
- 2 tablespoons Roasted Red Chili Paste
- 2 tablespoons vegetable oil
- 1 tablespoon black peppercorns, crushed
- 1 tablespoon cumin seed, crushed
- 1 teaspoon coarse sea salt
- 2 pounds flank steak
Skillet Lasagna
By bsterna
For when you are feeling lazy
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (undrained)
- 1 1/4 cup water
- 8 oz can tomato sauce
- 1 Tbs dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 2 1/2 cups lasagna noodles, broken into pieces
- 1 cup cottage cheese
- 1/4 cup parmesan cheese, grated
- 1 egg
- mozzarella cheese, shredded
Baked Potato Soup
By bsterna
Bake potatoes until tender
- 5 lg baking potatoes
- 1/2 stick butter
- 1/2 c flour
- 7 c milk
- 1 bunch green onions, chopped
- 1/2 lb bacon, fried crisp & crumbled
- 1 1/2 cup cheddar cheese, shredded
- 1 c sour cream
- salt & pepper to taste
Oven Baked Chicken Fajitas
By bsterna
Preheat the oven to 400 degrees
- 1 pound boneless, skinless chicken breasts, cut into strips
- 2 Tbsp extra virgin olive oil
- 2 tsp chili powder
- 2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1 can rotel
- 1 medium onion, sliced
- 1 large bell pepper, seeded and sliced (I use half a green and half a red)