Baked Potato Soup

Baked Potato Soup
Baked Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    lg baking potatoes

  • 1/2

    stick butter

  • 1/2

    c flour

  • 7

    c milk

  • 1

    bunch green onions, chopped

  • 1/2

    lb bacon, fried crisp & crumbled

  • 1 1/2

    cup cheddar cheese, shredded

  • 1

    c sour cream

  • salt & pepper to taste

Directions

Bake potatoes until tender. Cool, peel & chop into small pieces. Melt butter in a large dutch oven & stir in flour to make a roux. Slowly whisk in milk & over medium heat, bring to almost boiling. Add potatoes, green onions & bacon. Stir in cheese & sour cream. Heat through until cheese is melted & soup is warm. Garnish with chopped green onion & crumbled bacon, if desired.

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