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Recipes
Chicken Glaze
By bsterna
In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce
- 1 cup apricot preserves
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 2 cloves minced garlic
- hot pepper sauce to taste
Thin Mint Type Cookies
By bsterna
Melt chocolate according to package directions
- Ritz crackers
- Semi-sweet chocolate
- peppermints or candy canes, crushed
Lemon Bark
By bsterna
Crush lemon drops, reserving 2-3 tablespoons to sprinkle on top
- 1 lb white almond bark
- 3/4 cups lemon drops, crushed
Italian Beef
By bsterna
Cut slits all over roast and stuff with garlic slivers
- Good beef roast
- garlic
- salt
- pepper
- beef broth
- oregano
- onion
- carrot
- celery
Sopapilla Cheesecake
By bsterna
Spread one tube of crescents into bottom of 13 x 9" baking dish
- 2 - 8 oz pkgs cream cheese
- 2 tubes refrigerated crescent rolls
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1/2 cup cinnamon sugar
Crock Pot Ranch Chicken Tacos
By bsterna
Place the chicken into the slow cooker
- 1 1/2 to 2 lbs. boneless chicken breasts
- 2 cups low sodium, fat-free chicken broth
- 1 package taco seasoning
- 1 package ranch seasoning mix
- Flour or corn tortillas
- Suggested toppings: shredded cheese, salsa, sour cream, lettuce, avocado
Cocoa Fudge
By bsterna
Combine cocoa, sugar, and salt in a large sauce pan-at least 3 quart
- 2/3 cup Hershey’s Coco
- 3 cups sugar
- 1/8 teaspoon salt
- 1 1/2 cups whole milk
- 1/4 cup butter
- 1 teaspoon vanilla
- 2 tablespoons white Karo syrup
Baked Wonton Tacos
By bsterna
Preheat oven to 400 degrees F
- 1 boneless, skinless chicken breast, cooked & chopped
- 8 square wonton wrappers
- 2 tablespoons BBQ sauce
- 2 tablespoons sesame ginger dressing
- 1 tablespoon chopped cilantro leaves
- 2 tablespoons Mexican cheese
- cooking spray
- 1 red chili pepper, seeded and sliced
- 1/2 avocado, peeled and sliced
Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing
By bsterna
Preheat oven to 425 degrees F
- 2 ears sweet corn
- 1 tablespoon olive oil
- 1 cup whole wheat bread cubes
- 2 tablespoons brown butter
- 6 cups chopped romaine lettuce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 ounce parmesan cheese, shaved
- 3 tablespoons finely grated parmesan cheese
- Caesar dressing
Crock Pot Green Beans
By bsterna
These Crock Pot Green Beans remind me of green beans at Gramma's house
- 2 14.5 oz cans Italian cut green beans
- 2 pieces of bacon
- 4 T butter
- water (enough to cover your beans)
- salt and pepper to taste