Gmbeckett's profile page
Recipes
Chocolate Chunk & Marshmallow Sundae
By gmbeckett
BEAT pudding mixes and milk in large bowl with whisk 2 min
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup JET-PUFFED Miniature Marshmallows
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 2 cups sliced fresh strawberries
Easy No-Cook Strawberry Jam
By gmbeckett
Head to the berry patch and pick some strawberries for our Easy No-Cook Strawberry Jam
- 1 3/4 cups crushed strawberries
- 4 cups sugar
- 1 pouch certo liquid pectin
- 2 tablespoons lemon juice
Mushroom & Bocconcini Pizza
By gmbeckett
Preheat oven to 400 F. Spread pizza sauce evenly over crust or pita
- 1 - 12 inch frozen pizza crust or 4 pita breads
- 1 cup pizza sauce
- 1 cup sliced mushrooms
- 200 g Canadian Bocconcini cheese, sliced
- 1/2 medium onion, sliced
- 1/2 tsp oregano
- Fresh basil, chopped
- Olives, sliced
French Onion-Pork Chop Skillet
By gmbeckett
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat
- 4 boneless pork chops (1 lb./450 g), 1/2 inch thick
- 2 onions, thinly sliced
- 2 Tbsp. Worcestershire sauce
- 1 pkg. (120 g ) Stove Top Stuffing Mix for Chicken
- 1 cup hot water
- 1 cup Kraft Mozzarella Shredded Cheese
Chicken Parmigiana Casserole
By gmbeckett
In saucepan, heat 1 tbsp of the oil over medium heat; cook onion, carrot, garlic, oregano, salt and pepper until so...
- Chicken:
- 1/4 cup vegetable oil
- 1 onion, chopped
- 1 carrot, diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp each salt and pepper
- 1 can (28oz) whole tomatoes
- 1/4 cup tomato paste
- 1 can artichoke hearts, drained and halved
- 1 cup shredded mozzarella cheese
- 6 boneless skinless chicken breasts
- 1/3 cup all purpose flour
- 1 egg
- 3/4 cup grated parmesan cheese
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper
- pinch salt
Ham & Cheese Puff Tart
By gmbeckett
On a floured work surface, roll each sheet puff pastry to a 10-by-13-inch rectangle
- 1 1/2 tablespoons all-purpose flour, plus more for rolling
- 2 sheets frozen puff pastry, thawed
- 1 tablespoon unsalted butter
- 1 cup whole milk
- Coarse salt and ground pepper
- Ground nutmeg
- 6 ounces thinly sliced deli ham
- 1 cup grated Gruyere cheese
- 1 large egg, lightly beaten
Garlic Parmesan Roasted Chickpeas
By gmbeckett
Spread chickpeas on several layers of paper towel and let dry for 30 minutes
- 2 15 1/2-oz BPA-free cans chickpeas (aka garbanzo beans), drained and rinsed
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1/2 tsp sea salt
- Fresh ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
Beef and Mozzarella Baked Rotini
By gmbeckett
Classic baked rotini is hearty and easy for a weeknight dinner
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1 clove garlic
- 1 pound lean ground beef
- 4 cups tomato sauce
- 1 package rotini
- 3 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 pound mushrooms, sliced
Chicken Sour Cream Enchilada Casserole
By gmbeckett
In a large skillet, heat the oil over medium-high heat, add the onion and cook, stirring until softened about 5 mi...
- 1 tbsp vegetable oil
- 1 large yellow onion, chopped
- 1 - 24-32 oz can of green chile enchilada sauce
- 1 dozen soft corn flour tortillas, each one cut into four strips
- 2 1/2 - 3 cups boneless skinless chicken
- 4 cups finely monteray jack cheese
- 2 cups sour cream
Easy Layered Italian Meatloaf
By gmbeckett
HEAT oven to 375°F. MIX stuffing mix with half each of the pasta sauce and oregano
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 1 can (680 mL) pasta sauce, divided
- 1 tsp. dried oregano leaves, divided
- 1 lb. (450 g) extra-lean ground beef
- 1-1/2 cups chopped zucchini
- 1-1/2 cups sliced fresh mushrooms
- 3/4 cup Kraft 4 Cheese Italiano Shredded Cheese