Gmbeckett's profile page
Recipes
Huevos Rancheros Crescent Bake
By gmbeckett
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 8 eggs
- 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
- 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
- 1 tablespoon adobo sauce (from can of chipotle chiles)
- 2 tablespoons finely chopped fresh cilantro, if desired
- Salt and pepper to taste
Tomato Basil Dressing
By gmbeckett
Combine tomatoes, basil, garlic, onion, oil, lemon juice, sugar, salt and pepper
- 1 cup finely chopped tomatoes
- 1/4 cup chopped fresh basil
- 1 clove garlic, minced
- 2 tbsp chopped green onion
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1/2 tsp granulated sugar
- 1/4 tsp each salt and pepper
Baked Tortellini with Bacon
By gmbeckett
Heat broiler, with rack in top position
- 4 slices bacon, sliced crosswise into 1/2-inch pieces
- 1 small white onion, diced medium
- 1 garlic clove, minced
- Coarse salt and ground pepper
- 1 tablespoon all-purpose flour
- 2 cups whole milk
- 2 packages (8.8 ounces each) cheese tortellini
- 1/2 cup grated Parmesan (1 ounce)
Sausage, Egg and Cheese Breakfast Roll-Ups
By gmbeckett
Heat oven to 350°F. In small bowl, beat eggs
- 5 eggs
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 fully cooked breakfast sausage links
- 4 slices (sandwich-size) Cheddar cheese
- Salt and pepper to taste
Greek-Style Macaroni and Cheese
By gmbeckett
In large pot, cook spinach with 2 tbsp (30 mL) water over medium-high heat, stirring once, until wilted, about 3 mi...
- 2 bags (8 oz/250 g each) fresh spinach
- 1/3 cup (75 mL) butter, melted
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp (30 mL) chopped fresh oregano
- 1/4 cup (60 mL) all-purpose flour
- 4 tsp (18 mL) Dijon mustard
- 4 cups (1 L) milk
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/4 tsp (1 mL) nutmeg
- 2 cups (500 mL) shredded provolone cheese
- 1-1/4 cups (300 mL) crumbled feta cheese
- 1 cup (250 mL) grated Romano cheese
- 4 cups (1 L) Scoobi-Do pasta
- 1-1/2 cups (375 mL) fresh bread crumbs
Classic Canadian Tourtiere
By gmbeckett
In saucepan of boiling salted water, cook potato until tender, about 10 minutes
- 1 large potato, peeled and cubed
- 4 slices thick-cut bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups (500 mL) sliced button mushrooms
- 1/4 cup (60 mL) dry white wine
- 1 lb (454 g) ground pork
- 1 lb (454 g) ground veal
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/4 tsp (1 mL) cinnamon
- 1 pinch ground cloves
- All-Purpose Savoury Pie Dough recipe
- 1 egg yolk
Icing
By gmbeckett
Beat 10-15 minutes with mixer
- 6 1/2 cups icing sugar
- 1 cup crisco (not oil)
- 1/2 cup water
- 1 tsp clear vanilla
Ham Dinner Sandwich
By gmbeckett
Slice off top and hollow out round loaf of bread
- 1 round loaf or bread
- Ham, sliced
- Dijon mustard
- Tomatoes, diced
- Onion, diced
- Mozza-cheddar cheese
Rice Krispie Squares
By gmbeckett
In a large saucepan on low heat, melt butter and marshmallows
- 1/4 cup butter
- 5 cups marshmallows
- 1/2 tsp vanilla
- 6 cups rice krispies
French Toast Bake
By gmbeckett
Melt butter in microwave & add brown sugar
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar
- 1 loaf of thickly sliced bread
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar for sprinkling Cinnamon for sprinkling