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Chocolate-Banana Split Dessert


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Rate this recipe 4.4/5 (36 Votes)


  • 30 oreo cookies, finely crushed
  • 6 tbsp butter, melted
  • 1 pkg philadelphia brick cream cheese, softened
  • 1/4 cup sugar
  • 2 tbsp cold milk
  • 3 cups thawed cool whip, divided
  • 4 bananas, sliced
  • 2 pkg (4 serving size each) jell-o chocolate instant pudding
  • 3 1/4 cups cold milk
  • 1/3 maraschino cherries, halved
  • 1/4 cup chopped toasted walnuts
  • 2 tbsp chocolate syrup



Step 1

Mix cookie crumbs and butter, press onto bottom of 13x9 inch dish. Refrigerate until ready to use.

Beat cream cheese, sugar and 2 tbsp milk in medium bowl with whisk until well blended. Stir in 1 cup cool whip, spread over crust. Top with bananas.

Beat pudding mixes and 3 1/4 cups milk with whisk 2 minutes; spread over bananas. Let stand 5 minutes or until thickened; cover with remaining cool whip.

Refrigerate 4 hours

Top with cherries, nuts and syrup just before serving.


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