Chocolate-Banana Split Dessert

Photo by Gail B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 30

    oreo cookies, finely crushed

  • 6

    tbsp butter, melted

  • 1

    pkg philadelphia brick cream cheese, softened

  • 1/4

    cup sugar

  • 2

    tbsp cold milk

  • 3

    cups thawed cool whip, divided

  • 4

    bananas, sliced

  • 2

    pkg (4 serving size each) jell-o chocolate instant pudding

  • 3 1/4

    cups cold milk

  • 1/3

    maraschino cherries, halved

  • 1/4

    cup chopped toasted walnuts

  • 2

    tbsp chocolate syrup

Directions

Mix cookie crumbs and butter, press onto bottom of 13x9 inch dish. Refrigerate until ready to use. Beat cream cheese, sugar and 2 tbsp milk in medium bowl with whisk until well blended. Stir in 1 cup cool whip, spread over crust. Top with bananas. Beat pudding mixes and 3 1/4 cups milk with whisk 2 minutes; spread over bananas. Let stand 5 minutes or until thickened; cover with remaining cool whip. Refrigerate 4 hours Top with cherries, nuts and syrup just before serving.

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