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Puff Pastry Purses with Zucchini, Brie and Prosciutto

Puff Pastry Purses with Zucchini, Brie and Prosciutto

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Preheat oven to 400 Melt 1 T butter in large skillet over medium-high heat

  • 1 T butter
  • 4 medium zucchini, cut crosswise into 1/4 inch thick slices
  • 7 garlic cloves, minced
  • 1/2 C fresh grated parmesan cheese
  • 1 17 oz package frozen puff pastry thawed.
  • 10 3/4 inch cubes Brie, rind removed.
  • 10 thin slices prosciutto
  • Chopped fresh parsley(optional)
  • Red Bell pepper slices (optional)
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Cranberry-Hazelnut Biscotti

Cranberry-Hazelnut Biscotti

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Preheat oven to 350 Line large baking sheet w parchment paper

  • 2 large eggs
  • 1 C sugar
  • 1 tsp grated orange peel
  • 1 tsp vanilla
  • 2 C flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 C dried cranberries
  • 2/3 C hazelnuts, toasted & chopped
  • 1 large egg white, beaten
  • additional sugar
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Cranberry-Hazelnut Biscotti

Cranberry-Hazelnut Biscotti

By

Preheat oven to 350 Line large baking sheet w parchment paper

  • 2 large eggs
  • 1 C sugar
  • 1 tsp grated orange peel
  • 1 tsp vanilla
  • 2 C flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 C dried cranberries
  • 2/3 C hazelnuts, toasted & chopped
  • 1 large egg white, beaten
  • additional sugar
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Stroganoff-Style Pork Chops

Stroganoff-Style Pork Chops

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Use a large skillet over medium heat

  • 4 boneless pork chops
  • 2 T vegetable oil
  • 1 lg onion (chopped)
  • 8 medium fresh mushrooms(sliced)
  • 1/4 C water
  • 1/2 tsp salt
  • 2 tsp prepared mustard
  • 1 tsp flour
  • 1/2 C sour cream
  • good batch of hot cooked noodles
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Apple Dessert Cake

Apple Dessert Cake

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Mix all ingredients in order given

  • 1 C Sugar
  • 1/4 C margarine
  • 1 egg
  • 2 C diced apples
  • 1 C flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 chopped nuts
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Creamy Shrimp and Dill Puffs

Creamy Shrimp and Dill Puffs

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Preheat oven to 375. Mix cream cheese, 1/4 tsp dill and ginger

  • 1/2 C whipped cream cheese
  • 1/2 tsp dill weed, divided
  • 1 T chopped green onions
  • 1 can 8oz refrigerated crescent rolls
  • 1/4 tsp ground ginger
  • 3/4 chopped precooked shrimp
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Peach Almond Crisp

Peach Almond Crisp

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Combine peaches, 1/3 C sugar and almond extract

  • 4 C sliced, peeled peaches
  • 1/3 plus 1/2 C brown sugar
  • 2 drops almond extract
  • 3/4 C flour
  • 3/4 rolled oats
  • 1/2 C silvered almonds
  • 1/4 tsp salt
  • 1/2 C butter
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Cream Cheese Frosting

Cream Cheese Frosting

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Beat well

  • 1/2 C butter
  • 1 pkg cream cheese
  • 1 tsp vanilla
  • 1 lb powdered sugar, gradually
  • Beat well
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Potato Casserole

Potato Casserole

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cook potatoes, while hot beat adding cheese then sour cream and spices

  • 8-10 potatoes
  • 8 oz cream cheese
  • 8 oz sour cream
  • Garlic
  • salt
  • chives or parsley flakes
  • paprika
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Pie Crust

Pie Crust

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mix with a pastry cutter

  • 2 C sifted flour
  • 1 tsp salt
  • 3/4 C vegtable shortening OR 2/3 C lard
  • 4 - 5 T cold water
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