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Recipes
One-Pan Chicken And Veggie Meal Prep
By michellecresta
1. Preheat oven to 425˚F/220˚C
- 1/2 sweet potato
- 1/2 pound (250 grams) Brussels sprouts
- 1 carrot
- 1/2 head of broccoli
- 1 1/2 pound (750 grams) chicken breasts
- Olive oil, to taste
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
No-Carb Cloud Bread
By michellecresta
Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius) Separate the eggs, there must be no yolk in the white
- 3 eggs, separated
- 3 Tablespoons cream cheese
- 1/4 teaspoon baking powder (or cream of tartar)
- Optional: 1 Tablespoon Honey or some natural sweetener, salt, garlic powder, rosemary
PINEAPPLE NILLA DIP
By michellecresta
Pineapple Nilla Dip - this sweet and refreshing dip calls for only 5 ingredients and 10 minutes of your time
- 8 8 8 whole Nilla wafer cookies
- 1 1 ounce) package 1 (8 ounce) package cream cheese, softened
- 1 1 ounce) can 1 (20 ounce) can crushed pineapple, drained and squeezed of its liquid
- 1/2 1/2 1/2 cup powdered sugar
- 1 1 1 teaspoon vanilla
- Nilla wafers, for serving
(Thin and Crispy) Chocolate Chip Cookies
By michellecresta
In a medium bowl, mix together the flour, salt and baking soda
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon baking soda
- 1 3/4 sticks (1/2 cup plus 6 tablespoons) butter, softened (brown butter works really well here)
- 1 cup lightly packed light brown sugar
- 3/4 cup granulated sugar
- 1 extra-large egg plus 1 egg yolk
- 2 teaspoons pure vanilla extract
- 2 cups semisweet chocolate chips
Breaded Chicken Skewers with mayo
By michellecresta
One recipe says to bake 8-10 minutes at 400 degrees City chicken recipe says 15-20 minutes at 350 I recommend 15-17...
- 1 1/2 - 2 pounds chicken breast
- 1/2 cup progresso Italian style bread crumbs mixed with 1/2 cup of Panko
- 1/2 cup mayo
- 1 tsp Mrs Dash
- Salt & Pepper
- 10 bamboo skewers (soaked in water for 30 minutes)
- 2 eggs lightly beaten
- flour
NO BAKE SCOTCHEROO BARS
By michellecresta
Pour rice krispies into a large bowl and set aside
- 1 cup sugar
- 1 cup light corn syrup
- 1 1/2 cups creamy peanut butter
- 6 cups rice krispies cereal
- 1 cup milk chocolate chips
- 1 cup butterscotch chips
Meatloaf with Lipton Onion Soup
By michellecresta
Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through
- What You'll Need
- 2 pounds ground beef
- 1 envelope (about 1 ounce) dry onion soup and recipe mix
- 1/2 cup plain dry bread crumbs
- 1 egg, beaten
- 1/4 cup water
Grilled cheese with cauliflower
By michellecresta
http://www.littlethings.com/tricks-to-replace-carbs-with-cauliflower/
- to to to to eating, it’s all about moderation. But if you’re looking to cut some corners when you’re counting calories, there’s an awesome new way to replace carbs using…cauliflower! This is genius.
- If you try these at home, tell us how it goes. And please SHARE these amazing recipes with all your family and friends.
Cauliflower Pizza Bites
By michellecresta
Preheat oven to 400 degrees F
- 1 large head cauliflower
- 2 large eggs
- 1 c. shredded mozzarella
- 1/4 c. shredded Parmesan
- 3 tbsp. finely chopped fresh basil
- 1 tbsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 1/2 c. marinara
- 1/4 c. mini pepperoni
TABLESPOON ITALIAN LEMON CAKE
By michellecresta
**All tablespoons (and teaspoon) are level not heaping
- 12 tablespoons all purpose flour
- 1 teaspoon baking powder
- 10 tablespoons sugar
- 2 eggs (large)
- zest one lemon
- 2 tablespoons lemon juice
- 10 tablespoons vegetable oil (your choice, I used corn oil)
- 10 tablespoons milk