Michellecresta's profile page
Recipes
(Fat and Chewy) Chocolate Chip Cookies
By michellecresta
Preheat oven to 375°F. In a medium bowl, mix together the flour, baking soda, and salt
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon Kosher salt
- 2 sticks (1 cup) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup lightly packed light brown sugar
- 2 extra-large eggs
- 1 teaspoon pure vanilla extract
- 2 cups semisweet chocolate chips
Italian Cookies
By michellecresta
http://noblepig.com/2008/12/italian-cookies/
- For the cookies:
- 1/2 cup butter
- 1/4 cup shortening
- 3/4 cup granulated sugar
- 4 eggs
- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 1/2 teaspoon table salt
- 2 teaspoons anise extract (okay to use vanilla or lemon)
- For the glaze:
- 3-4 Tablespoons milk
- 2 cups powdered sugar
- 1 teaspoon anise extract
Avocado Chicken Salad Sandwich
By michellecresta
Instructions Add the chicken, avocado, cilantro and salt and pepper in a small bowl and mix until all ingredie...
- Ingredients
- 2 cups shredded chicken (I used rotisserie chicken)
- 1 large avocado, remove core and cut up the pulp
- 1/4 cup cilantro, chopped very small (optional)
- salt & pepper to taste
- 4 ciabatta or dinner rolls
Avocado Crab Boats
By michellecresta
n a medium bowl, stir together lump crab meat, yogurt, red onion, chives, lemon juice, and cayenne and season with ...
- 2 oz. lump crab meat
- 1/3 c. Greek yogurt
- 1/2 red onion, minced
- 2 tbsp. Chopped chives
- 3 tbsp. lemon juice
- 1/2 tsp. cayenne pepper
- kosher salt
- 1 c. shredded Cheddar
- 2 avocados, halved and pitted
CHICKEN AND BROCCOLI STIR-FRY
By michellecresta
Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce ...
- 1/4 cup low sodium soy sauce (or use gf soy sauce*)
- 1/2 cup chicken broth*
- 1 tablespoon cornstarch
- 2 tablespoons mirin
- 1 tablespoon sugar
- 2 teaspoons sesame oil
- 1/4 teaspoon white pepper
- 1 tablespoon canola oil, divided
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 pound chicken breast, sliced very thinly
- 2 cups broccoli florets
- sesame seeds as garnish (if desired)
- Read more at https://www.skinnytaste.com/chicken-and-broccoli-stir-fry/#POQuWh6VUpTbdQ40.99
Tandy Cakes
By michellecresta
Beat the eggs and sugar, add flour and vanilla
- 4 eggs
- 2 c. sugar
- 2 tbsp. butter
- 1 c. milk, scalded
- 2 c. flour
- 1 (12 oz.) pkg. chocolate chips
- 12 oz. peanut butter
- 1 tsp. vanilla
- OR
- 1 cup milk
- 2 tb butter, melted
- 4 eggs
- 1 tsp vanilla extract
- salt to taste
- 2 cups white sugar
- 2 cups all purpose flour
- 1 tsp baking powder
- 16 ounces milk choc candy
- 2 cups creamy peanut butter
4-INGREDIENT FLOUR-LESS BANANA-NUT PANCAKES
By michellecresta
6 Smart Points 318 calories TOTAL:10 minutes EASY, good-for-you pancakes, made with only FOUR ingredients, perfect ...
- 1 medium ripe banana (the riper the better!)
- 2 tablespoons quick oats*
- 1 large egg, beaten
- 2 tablespoons chopped pecans
BROCCOLI SALAD
By michellecresta
TIPS: Notes about the broccoli- Yes, it is served raw
- DRESSING:
- 1 cup mayonnaise (light or regular- your preference)
- 2 tablespoons white wine vinegar
- 2 tablespoons granulated white sugar
- SALAD:
- 1 large bunch of broccoli (you'll need 6 to 8 cups florets)
- 1 cup diced red onion
- 1 cup halved grape or cherry tomatoes
- 1/2 cup raisins
- 1/2 cup cashews
- 6 to 8 slices cooked and crumbled bacon (see Tips)
Guacamole
By michellecresta
In a medium bowl, mash together the avocados, lime juice, and salt
- Ingredients
- 10 m 4 servings 262 cals
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- Limes Regular
- 10 For $1.99 - Expires in 5 days
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
- Add all ingredients to list
Coconut Cream Pie
By michellecresta
Bake pie crust according to directions on package and cool completely
- 1 c milk
- 1 c sweetened, flaked coconut
- 1 c light cream
- 1/2 c sugar
- 2 Tbsp corn starch
- 2 eggs, separated
- 1 tsp vanilla
- 1 pie crust.
- 8 oz whipped cream