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(Fat and Chewy) Chocolate Chip Cookies

(Fat and Chewy) Chocolate Chip Cookies

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Preheat oven to 375°F. In a medium bowl, mix together the flour, baking soda, and salt

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon Kosher salt
  • 2 sticks (1 cup) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup lightly packed light brown sugar
  • 2 extra-large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups semisweet chocolate chips
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Italian Cookies

Italian Cookies

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http://noblepig.com/2008/12/italian-cookies/

  • For the cookies:
  • 1/2 cup butter
  • 1/4 cup shortening
  • 3/4 cup granulated sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 2 teaspoons anise extract (okay to use vanilla or lemon)
  • For the glaze:
  • 3-4 Tablespoons milk
  • 2 cups powdered sugar
  • 1 teaspoon anise extract
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Avocado Chicken Salad Sandwich

Avocado Chicken Salad Sandwich

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Instructions Add the chicken, avocado, cilantro and salt and pepper in a small bowl and mix until all ingredie...

  • Ingredients
  • 2 cups shredded chicken (I used rotisserie chicken)
  • 1 large avocado, remove core and cut up the pulp
  • 1/4 cup cilantro, chopped very small (optional)
  • salt & pepper to taste
  • 4 ciabatta or dinner rolls
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Avocado Crab Boats

Avocado Crab Boats

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n a medium bowl, stir together lump crab meat, yogurt, red onion, chives, lemon juice, and cayenne and season with ...

  • 2 oz. lump crab meat
  • 1/3 c. Greek yogurt
  • 1/2 red onion, minced
  • 2 tbsp. Chopped chives
  • 3 tbsp. lemon juice
  • 1/2 tsp. cayenne pepper
  • kosher salt
  • 1 c. shredded Cheddar
  • 2 avocados, halved and pitted
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CHICKEN AND BROCCOLI STIR-FRY

CHICKEN AND BROCCOLI STIR-FRY

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Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce ...

  • 1/4 cup low sodium soy sauce (or use gf soy sauce*)
  • 1/2 cup chicken broth*
  • 1 tablespoon cornstarch
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 2 teaspoons sesame oil
  • 1/4 teaspoon white pepper
  • 1 tablespoon canola oil, divided
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 pound chicken breast, sliced very thinly
  • 2 cups broccoli florets
  • sesame seeds as garnish (if desired)
  • Read more at https://www.skinnytaste.com/chicken-and-broccoli-stir-fry/#POQuWh6VUpTbdQ40.99
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Tandy Cakes

Tandy Cakes

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Beat the eggs and sugar, add flour and vanilla

  • 4 eggs
  • 2 c. sugar
  • 2 tbsp. butter
  • 1 c. milk, scalded
  • 2 c. flour
  • 1 (12 oz.) pkg. chocolate chips
  • 12 oz. peanut butter
  • 1 tsp. vanilla
  • OR
  • 1 cup milk
  • 2 tb butter, melted
  • 4 eggs
  • 1 tsp vanilla extract
  • salt to taste
  • 2 cups white sugar
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 16 ounces milk choc candy
  • 2 cups creamy peanut butter
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4-INGREDIENT FLOUR-LESS BANANA-NUT PANCAKES

4-INGREDIENT FLOUR-LESS BANANA-NUT PANCAKES

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6 Smart Points 318 calories TOTAL:10 minutes EASY, good-for-you pancakes, made with only FOUR ingredients, perfect ...

  • 1 medium ripe banana (the riper the better!)
  • 2 tablespoons quick oats*
  • 1 large egg, beaten
  • 2 tablespoons chopped pecans
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BROCCOLI SALAD

BROCCOLI SALAD

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TIPS: Notes about the broccoli- Yes, it is served raw

  • DRESSING:
  • 1 cup mayonnaise (light or regular- your preference)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons granulated white sugar
  • SALAD:
  • 1 large bunch of broccoli (you'll need 6 to 8 cups florets)
  • 1 cup diced red onion
  • 1 cup halved grape or cherry tomatoes
  • 1/2 cup raisins
  • 1/2 cup cashews
  • 6 to 8 slices cooked and crumbled bacon (see Tips)
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Guacamole

Guacamole

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In a medium bowl, mash together the avocados, lime juice, and salt

  • Ingredients
  • 10 m 4 servings 262 cals
  • 3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • Limes Regular
  • 10 For $1.99 - Expires in 5 days
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)
  • Add all ingredients to list
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Coconut Cream Pie

Coconut Cream Pie

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Bake pie crust according to directions on package and cool completely

  • 1 c milk
  • 1 c sweetened, flaked coconut
  • 1 c light cream
  • 1/2 c sugar
  • 2 Tbsp corn starch
  • 2 eggs, separated
  • 1 tsp vanilla
  • 1 pie crust.
  • 8 oz whipped cream
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