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Recipes
CopyCat Chick Fil A Nuggets and Sauce
By michellecresta
Start by making the Chick Fil A honey mustard dipping sauce
- FOR THE CHICKEN NUGGETS
- 1 pound chicken breasts, (boneless & skinless) cut into nugget sized chunks
- 1 cup dill pickle juice
- 1 cup buttermilk
- 1 large egg
- 1 1/2 cup flour
- 1 tablespoon powdered sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups peanut oil for frying,
- FOR THE CHICK FIL A SAUCE
- 1/4 cup mayo
- 3 tablespoons honey
- 2 teaspoons dijon mustard
- 1 teaspoon mustard
- 2 teaspoons lemon juice
Lobster tails
By michellecresta
Recipe Notes Broiling Times for Lobster Tails: Smaller (3 to 4 oz) lobster tail 6 to 8 min Medium (5 to 6 oz) lo...
- Ingredients for Broiled Lobster Tails:
- 3 med. lobster tails
- 2 tsp. parsley
- Salt to taste
- Pepper to taste, optional
- 3 tbsp. olive oil
- Juice of 1 med. lemon
- 1 c. water
- ______________________________________
- 4 lobster tails (about 4 to 6 oz each)
- 1 Tbsp fresh parsley, finely chopped, plus more to garnish
- 2 garlic cloves, pressed or minced
- 1 tsp dijon mustard
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp fresh lemon juice
- 4 Tbsp unsalted butter, divided
Strawberry Banana Cheesecake Salad
By michellecresta
Simple Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients
- 1 1 package 1 (8-ounce) package cream cheese, softened
- 1 1 ounce) package 1 (3.4 ounce) package instant cheesecake pudding, unprepared
- 1-1/4 1-1/4 1-1/4 cups Simply Pure Vanilla Coffee Creamer
- 2 2 2 pounds strawberries, hulled and sliced
- 3 3 3 medium bananas, cut into coins
- 2 2 2 tablespoons fresh lemon juice
Balsamic Baked Chicken
By michellecresta
Start by preheating the oven to 400 degrees and then getting the chicken ready
- Ingredients:
- 6 boneless chicken thighs
- 1/4 cup balsamic vinegar
- 1 tablespoon extra light olive oil
- 1 tbsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp fresh ground black pepper
Pumpkin Pie Roll-ups
By michellecresta
Preheat oven to 375 degrees F
- Pop open your crescent dough, separate, and stretch each triangle. Drop a small spoon of pumpkin pie mix onto each triangle and top with half a marshmallow. Roll and repeat.
Pan Fried Cinnamon Bananas
By michellecresta
Slice the bananas into rounds, approximately ⅓ inch thick
- Ingredients
- 2 slightly overripe bananas
- 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Olive oil spray
Cheesecake Apple Salad Fluff
By michellecresta
Cheesecake Apple Salad - this easy no bake dessert salad recipe combines apple salad and cheesecake fluff! Apples a...
- 8 ounces Challenge Cream Cheese room temperature
- 1/2 cup granulated sugar
- 8 ounces whipped topping
- 5 apples diced (use any you like; I used a combination Fuji and Granny Smith)
- 1/2 cup chopped nuts walnuts or pecans
- 1 cup mini marshmallows
Coconut Protein Cookies
By michellecresta
Can use 2 cups coconut shreds if you do not have/want sunflower seeds
- Optional Ingredients:
- 1.5 cups of shredded coconut flakes
- 1/2 cup of sunflower seeds
- 1/2 cup of high-quality protein powder
- 1/4 cup of honey
- 1 teaspoon of vanilla
- 1 teaspoon of cinnamon
- 2 tablespoons of coconut oil
- 1/8 cup of water
- Coconut Whipped Cream
- 2 cans of full-fat organic coconut milk
- 1/8 tsp of vanilla extract
- 5-10 drops of liquid stevia
- 1/2 tsp of cinnamon
- 3 tbsps of raw honey or another alternative natural sweetener
Mom's walnut cookies (Grandmam Shumock's)
By michellecresta
Warm milk and vanilla and yeast and then the eggs Melt 1 lb butter
- 2 packets of active dry yeast - 1/4 oz packets
- 2 cups milk
- 6 beaten eggs
- 1 teaspoon of vanilla
- 2-4 lbs of flour (mc had used close to 4 pounds)
- walnuts (4 cups OR 3 lb+ bag if doubling recipe) - chopped
Frank’s Redhot Buffalo Chicken Dip
By michellecresta
Combine all ingredients in a 1-quart baking dish Bake 350 degrees for 20 minutes until hot Makes about 4 cups dip
- 1 pkg 8 oz softened cream cheese
- 1/2 cup ranch or blue cheese dressing
- 1/2 cup Frank’s redhot original cayenne Pepper sauce
- 1/2 cup crumbled Bleu cheese or favorite shredded cheese
- 2 cups shredded cooked chicken