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Recipes
Apple Pie Snickerdoodle Cookie Bars
By michellecresta
Only Three Ingredients Unbelievably Easy & Delicious These bars are the best of both worlds … apple pie and coo...
- Ingredients
- One 16.5 oz tube of Pillsbury refrigerated sugar cookie dough
- One 20 oz. can of apple pie filling
- Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)
Pecan Meltaways
By michellecresta
In a large bowl, cream butter and confectioners' sugar until light and fluffy
- Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
- Additional confectioners' sugar
Quick Fruit and Oat Breakfast Bake
By michellecresta
Heat oven to 350 degrees F
- 3 cups Quaker(R) Oats (Quick or Old Fashioned, uncooked)
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup nonfat milk
- 1 teaspoon vanilla extract
- 2 egg whites, beaten
- 6 tablespoons finely chopped apple with peel
Easy salsa recipe
By michellecresta
How to make it : Put all the ingredients in the base of a food processor or good blender and pulse to combine for 3...
- 1- 14 oz can diced tomatoes
- 1- 10 oz can orginal Rotel
- 1/2 small onion, roughly chopped
- 1 clove garlic, peeled and smashed
- 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- small to medium size handful of cilantro, washed
- juice of 1 lime
Bolognese
By michellecresta
28 oz can of tomato sauce to 16 oz ground beef
- 3 - 28oz cans of crushed tomato sauce
- 3 packs of 16 oz grass fed beef
- 1/3 to 1/2 pint of light cream
- handful of locatelli cheese (Pecorino Romano cheese)
- parsley, salt, pepper, pinch of salt, basil, crushed garlic and half onion or whole onion and red hot pepper.
LEMON BLUEBERRY DUMP CAKE
By michellecresta
Preheat oven to 350 degrees
- 6 cups fresh blueberries
- 1 lemon zested & juiced
- 1 can 12 oz evaporated milk
- 3 large eggs
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 box lemon cake mix
- 1 cup unsalted butter melted
- If using frozen blueberries, reduce evaporated milk to 1 cup.
CARAMEL MARSHMALLOW RICE KRISPIE BALLS
By michellecresta
In a medium saucepan place the caramels, sweetened condensed milk, and butter
- 1 1 ounce) bag 1 (14 ounce) bag wrapped caramels
- 1 1 ounce) can 1 (14 ounce) can sweetened condensed milk
- 2 2 2 Tablespoons butter
- 1 1 ounce) bag 1 (10 ounce) bag large marshmallows
- 7 7 7 cups Rice Krispies cereal
Poppy seed bundt cake
By michellecresta
Combine cake and pudding mixes, water, oil and eggs
- 1 pkg moist yellow cake mix
- 1 pkg (3.4 oz) instant coconut cream pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 can poppy seed filling (or 2 tablespoons poppy seeds)
- Confectioners’ sugar
Overnight Peaches-and-Cream French Toast
By michellecresta
Jazz up traditional French toast with sweet peaches and heavy cream in this make-ahead breakfast casserole dish
- 1 8-oz. loaf French bread, sliced
- 8 large eggs
- 2 cups whole milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 15-oz. cans sliced peaches packed in juice, drained
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup heavy cream
CROCKPOT PORK CHOPS
By michellecresta
Crockpot Pork Chops are the easiest slow cooker recipe ever
- 1/2 cup light brown sugar, packed
- 1/2 cup ketchup
- 1/4 cup low sodium soy sauce
- 1-3 tablespoon red chile paste (I used Gourmet Garden)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 3-5 pounds boneless pork chops (thick cut 1"- 1 1/2")
- 1/4 cup cornstarch