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Recipes
Strawberry-Orange Chicken Salad
By brandyc
In small bowl, combine dressing ingredients; mix well
- DRESSING
- 1/4 cup strawberry syrup
- 1 tablespoon red wine vinegar
- SALAD
- 2 cups torn prewashed fresh spinach*
- 2 cups torn lettuce*
- 3/4 cup sliced cooked chicken, cut into strips
- 2/3 cup sliced or halved fresh strawberries
- 1 seedless orange, peeled, cut up
Mini Crescent Chicken Pot Pies
By brandyc
Heat oven to 400°F. In 2-quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 teaspoon thyme and the...
- 1 1/2 cups frozen peas and carrots
- 1 cup cubed (1/2 inch) cooked chicken or turkey
- 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
- 1/4 cup milk
- 1/2 teaspoon dried thyme leaves
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (4 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 egg
- 1 tablespoon water
- 1/8 teaspoon dried thyme leaves
Colossal Caramel Apple Trifle
By brandyc
Prepare and bake cake according to package directions, using two greased 9-in
- 1 package (18-1/4 ounces) yellow cake mix
- 6 cups cold milk
- 3 packages (3.4 ounces each) instant vanilla pudding mix
- 1 teaspoon apple pie spice
- 1 jar (12-1/4 ounces) caramel ice cream topping
- 1-1/2 cups chopped pecans, toasted
- 2 cans (21 ounces each) apple pie filling
- 2 cartons (16 ounces each) frozen whipped topping, thawed
Roasted Pepper Tomato Crostini
By brandyc
Heat oven to 375. Place bread on cookie sheet
- 18 slices Italian bread, 1/2 inch thick
- 2 large tomatoes, diced (2 cups)
- 1/4 cup chopped fresh basil leaves
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1 jar (7 ounces) roasted red bell peppers, drained and chopped
- 1/3 cup shredded mozzarella cheese
Homemade Brownies
By brandyc
Coat an 8-inch square baking pan with cooking spray
- Cooking spray
- 1-1/2 cups sugar
- 1 cup flour
- 3/4 cup baking cocoa
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup canola oil
- 2 tsp. vanilla extract
- 4 egg whites
- 1/2 cup chopped nuts
Chicken and Sugar Snap Peas Pasta Salad
By brandyc
In 3-quart saucepan, cook noodles as directed on package, adding peas during last minute of cooking
- 3 cups uncooked mini lasagna (mafalda) noodles (6 oz)
- 2 cups fresh sugar snap peas, trimmed, halved
- 3/4 cup creamy Caesar dressing
- 2 tablespoons chopped fresh mint
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 2 cups chopped deli rotisserie chicken (from 2-lb chicken)
- 1/4 cup chopped red onion
Savory Crescent Chicken Squares
By brandyc
Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth
- 1 package (3 oz) cream cheese, softened
- 1 tablespoon LAND O LAKES® Butter, softened
- 2 cups cubed cooked chicken
- 1 tablespoon chopped fresh chives or onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons milk
- 1 tablespoon chopped pimientos, if desired
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 tablespoon LAND O LAKES® Butter, melted
- 3/4 cup seasoned croutons, crushed
Apple Cream Pie
By brandyc
Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 6 cups thinly sliced peeled apples (6 medium)
- 1/2 cup whipping cream
- 1 teaspoon vanilla
- Topping
- 1 egg white, beaten
- 1 tablespoon coarse sugar
Strawberry Freeze
By brandyc
1 serving = 6 Points Plus
- 12 CHIPS AHOY! Cookies
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1/2 cup sugar
- 1 can (12 oz.) frozen berry juice concentrate, thawed
- 1 cup crushed strawberries
- 1 tub (8 oz.) Whipped Topping, thawed
- 2 cups whole strawberries, cut in half
Lemon Breakfast Parfaits
By brandyc
Nutrition Facts: 1 parfait equals 146 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 64 mg sodium, 27 g c...
- 3/4 cup fat-free milk
- Dash salt
- 1/3 cup uncooked couscous
- 1/2 cup reduced-fat sour cream
- 1/2 cup lemon yogurt
- 1 tablespoon honey
- 1/4 teaspoon grated lemon peel
- 1 cup sliced peeled kiwifruit
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- Chopped crystallized ginger and minced fresh mint