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Recipes
Fiesta Cheesecake
By kshepherd322
1. Combine tortilla chips and butter; press in bottom of a lightly greased 9-in springform pan
- 1-1/2 c. finely crushed tortilla chips
- 1/4 c. butter or margarine, melted
- 2 (8 oz) packages cream cheese, softened
- 1 (3 oz) package cream cheese, softened
- 2 large eggs
- 2-1/2 c. (10 oz) shredded Monterey Jack cheese with peppers
- 1 (4.5 oz) can chopped green chilies, drained
- 1/4 t. ground red pepper
- 1 (8-oz) carton sour cream
- 1/2 c. chopped green onion
- 1 medium tomato, chopped
- 2 T. finely chopped ripe olives
- 2 bunches fresh cilantro (if desired)
Glazed Meatballs
By kshepherd322
This recipe includes a recipe for meatballs, but you can use frozen
- 1 lb. ground beef
- 1/2 c. fine dry bread crumbs
- 1/3 c. minced onion
- 1/4 c. milk
- 1 egg
- 1 T. chopped parsley
- 1/2 t. Worcestershire sauce
- 2 T. vegetable oil
- 1/8 t. pepper
- 1/2 c. bottled chili sauce
- 1 c. (112 oz.) grape jelly
Coconut Cream Pudding
By kshepherd322
In a bowl whisk the milk, extract, and pudding for 2 minutes
- 1 ½ cups milk
- ½ teaspoon coconut extract
- 1 (3.4 ounce) instant vanilla pudding mix
- 1 (8 ounce) cream cheese, softened
- 1 cup coconut, toasted
- 8 ounce of frozen whipped topping, thawed
Cheesy Ham and Potato Casserole
By kshepherd322
Saute onion in butter in a large saucepan until tender
- 2 T chopped onion
- 1/4 c butter or margarine
- 1/4 c flour
- 1 tsp salt
- 1/2 tsp dry mustard
- dash pepper
- 1 1/2 c milk
- 2 cups ( 8oz) shredded cheddar cheese, divided
- 2 cups cubed cooked ham
- 6 cups cubed cooked potatoes
- Topping
- 2 T butter in 1 cup measure.
- Microwave 1 min on med high. Stir in 1/4 cup dry italian bread crumbs. Sprinkle on top when almost finished cooking. Cook approx 10 min longer.
Bacon Cheeseburger Meatloaf
By kshepherd322
From Paula Deen
- 1 pound ground chuck
- 10 slices bacon, cooked and crumbled
- 1 (8-ounce) package sharp Cheddar, grated
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3-ounce) can French fried onions
Peanut Butter Oatmeal Chocolate Chunk Cookies
By kshepherd322
1.PREHEAT oven to 375°F. Mix flour, oats, baking soda, baking powder and salt; set aside
- 1 cup flour
- 1 cup old-fashioned or quick-cooking oats
- 1/2 tsp. baking soda
- 1/2 tsp. CALUMET Baking Powder
- 1/4 tsp. salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1-1/2 tsp. vanilla
- 6 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
Pepper Jack Meatloaf
By kshepherd322
Preheat oven to 350 F. In a large bowl, combine the egg, bread crumbs, onion, salt and pepper
- 1 egg
- 1 cup seasoned bread crumbs
- 1/4 cup chopped onion
- 1/2 to 1 tsp. salt
- 1/2 tsp. pepper
- 1-1/2 lb. ground beef
- 1 cup (4 oz.) shredded pepper jack cheese, divided
Burrito Bake
By kshepherd322
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 lb. ground beef
- 1 can (16 oz) refried beans
- 1/4 c. chopped onion
- 1 envelope taco seasoning
- 1 tube (8 oz) refrigerated crescent rolls
- 2 c. shredded cheddar cheese
- 2 c. shredded mozzarella cheese
- Toppings: chopped green pepper, shredded lettuce, chopped tomatoes, sliced ripe olives
Fried Wonton Envelopes with Pepper Jack Cheese and Guacamole Dip
By kshepherd322
1. Place one cheese cube in center of each wonton wrapper
- Guacamole Dip:
- 1 (8 oz) package Monterey Jack cheese with peppers, cut into 24 pieces
- 24 small wonton wrappers
- vegetable cooking spray
- vegetable oil
- Wax Paper
- Guacamole dip (optional)
- 2 large ripe avocados, mashed
- 3 T. fresh lime juice
- 1/2 t. salt
- 1 T. chopped fresh cilantro or 1/2 t. dried cilantro
- 2 T. finely chopped green onions
- 3 T. mayo
- Combine all ingredients; cover and chill.
Sandra Lee's Chicken and Dumplings
By kshepherd322
Remove skin from chicken and shred meat into large pieces
- 1 whole store-bought roast chicken (about 2 pounds)
- 2 tablespoons vegetable oil
- 1 container (7 ounces) chopped onions
- 6 cans (14 ounces) low-sodium chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 container (14 ounces) pre-cut carrot sticks, chopped
- 1 container (14 ounces) pre-cut celery sticks, chopped
- 1 roll (16.3 ounces) golden buttermilk biscuit dough
- 1 can (10.5 ounces) condensed chicken gravy