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Recipes
One -Eyed Sailor
By kshepherd322
Using a biscuit cutter, cookie cutter, or mold, cut a nice hole in the center of the bread
- Cheese Sauce:
- 2 slices thick country bread
- 4 tablespoons butter
- 2 eggs
- Salt and pepper
- Cheese sauce, recipe follows
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dry mustard
- Dash hot sauce (recommended: Tabasco)
- Dash Worcestershire sauce
- 2 cups grated Cheddar
- 1/2 cup freshly grated Parmesan
- Salt and freshly ground black pepper
- In a small saucepan, melt the butter over medium heat and stir in the flour. Cook until smooth and bubbly, about 1 minute. Gradually add the warm milk and stir until combined. Stir in the seasonings a
PB and J Pancakes
By kshepherd322
Preheat a griddle. In a large bowl, whisk together dry ingredients
- Blackberry Syrup:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 cup plus 2 tablespoons milk, plus extra if needed to thin
- 1/2 cup creamy peanut butter, melted
- 2 tablespoons oil
- 4 tablespoons butter
- Blackberry Syrup, recipe follows
- 2 pints fresh blackberries
- 3/4 cup sugar
- 1 cup water
- 1 lemon, zested
- In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 1
Almond Danish Swirls
By kshepherd322
1.In a small bowl, beat the cream cheese, almond extract, and sugar until fluffy
- Glaze:
- 6 ounces cream cheese, softened
- 1 teaspoon almond extract
- 1/2 cup confectioners' sugar
- 1/2 cup slivered almonds, chopped fine
- 2 (8-ounce) cans refrigerated crescent dinner rolls
- 1 egg white
- 1 teaspoon water
- 1/2 cup confectioners' sugar
- 4 teaspoons milk
- 1/2 teaspoon almond extract
Toasted Pumpkin Seeds
By kshepherd322
Toss together seeds and oil
- 1 c. fresh pumpkin seeds
- 1 1/2 t. vegetable oil
- 1 t. dried oregano
Mom's Easy BBQ Brisket
By kshepherd322
To prepare the brisket: punch holes all the way through the brisket with a knife on the top side of the meat
- Marinade:
- 10 to 12 lb. brisket(fat trimmed)
- 2 Tbsp. Seasoned salt
- 2 Tbsp. black pepper
- 2 Tbsp. garlic salt
- 2 Tbsp. celery salt
- 2 Tbsp. onion salt
- For Brisket:
- 1/2 cup liquid smoke
- 1/2 cup Worcestershire sauce
- small bottle of BBQ sauce
Pumpkin Chocolate Chip Muffins
By kshepherd322
Preheat the oven to 400 degrees F (200 degrees C)
- 3/4 cup white sugar
- 1/4 cup vegetable oil
- 2 eggs
- 3/4 cup canned pumpkin
- 1/4 cup water
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup semisweet chocolate chips
Cherry Cheesecake Muffins
By kshepherd322
1.Lightly grease a 12-cup muffin pan and set aside
- Cheese Filling:
- 1 box moist white cake mix
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 eggs
- 1/4 cup plus 1/2 cup sugar
- 2 cups graham cracker crumbs (crushed with rolling pin)
- 6 tablespoons butter, melted
- 1/4 cup cherry preserves
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon freshly-squeezed lemon juice
Twice-Baked Potato Casserole
By kshepherd322
Cut baked potatoes into 1 inch cubes place half of the potatoes into a greased 13 X 9 inch baking dish
- 6 medium unpeeled potatoes, baked
- 1/4 t. salt
- 1/4 t. pepper
- 1 lbs. sliced bacon, cooked and crumbled
- 3 c. (24 oz.) sour cream
- 2 c. shredded mozzarella
- 2 c. shredded cheddar
- 2 green onions, chopped
Banana Salad
By kshepherd322
1.Combine pecans and coconut in a shallow dish; set aside
- 1/2 c. finely chopped pecans
- 1/2 c. flaked coconut
- 1/4 c. sour cream
- 1 T. lemon juice
- 1 T. honey
- 2 small bananas, peeled and cut into 1-in. slices
- 1 small red apple, unpeeled and thinly sliced
- 1 kiwifruit, peeled and thinly sliced
Peppy Pork n Beans
By kshepherd322
In a saucepan, cook the onions and pepperoni, until onions are tender
- 20 pepperoni slices, quartered
- 1 small onion, chopped
- 2 can (16 oz. each) pork n beans
- 1/2 c. barbeque sauce
- 1 t. mustard