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Recipes
Italian Stuffed Shells
By kshepherd322
In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain well
- 1 lb ground beef
- 1 c. chopped onion
- 1 garlic clove, minced
- 2 c. hot water
- 1 can (12 oz) tomato paste
- 1 T. beef bouillon granules
- 1-1/2 t. dried oregano
- 2 c. (16 oz) cottage cheese
- 2 c. (8 oz) shredded mozzarella, divided
- 1/2 c. grated Parmesan cheese
- 1 egg, beaten
- 24 jumbo shell noodles, cooked and drained
Drunken Chicken
By kshepherd322
From Paula Deen
- House Seasoning:
- 1 (3-pound) chicken
- Seasoned salt
- House seasoning, recipe follows
- 1 (12-ounce) can beer
- 1 sprig rosemary
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- Mix ingredients together and store in an airtight container for up to 6 months.
Hidden Valley Ranch Potatoes
By kshepherd322
1.Mix first 2 ingredients in sealable bag
- 1 pckg dry ranch mix
- 1/4 vegetable oil
- 2 lb. small red potatoes, quartered
Cheeseburger-n- Fries Casserole
By kshepherd322
In a skillet, cook the beef over medium heat until meat is no longer pink; drain
- 2 lbs. ground beef
- 1 can condensed golden mushroom soup
- 1 can condensed cheddar cheese soup
- 1 package (20 oz) frozen crinkle cut French fries
Chicken Marsala
By kshepherd322
Combine flour, salt, pepper and oregano and blend well
- 4 chicken breast halves, boneless and skinless, pounded to 1/4-in thickness
- 1/4 cup flour
- 1/2 tsp. salt
- 1/2 tsp. oregano
- 4 Tbsp. oil
- 4 Tbsp. butter
- 1 cup fresh mushrooms, sliced
- 1/2 cup marsala wine
- Serve over fettuccine
Tortilla Triangles
By kshepherd322
SPREAD half of each tortilla with 1 Tbsp
- 2 TACO BELL® HOME ORIGINALS® Flour Tortillas
- 2 Tbsp. PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. TACO BELL® HOME ORIGINALS® 99% Fat Free Refried Beans
- 1 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Mustard and Peppercorn Crusted Rib-eye
By kshepherd322
From Paula Deen
- 4 large rib-eye steaks (about 1 1/2 to 2 inches thick, at least 6 ounces each)
- 4 tablespoons brown mustard
- 4 tablespoons black peppercorns, crushed
- 1 to 2 tablespoons finely ground black pepper, optional
- Kosher salt
Paula Deen's Creme Brulee
By kshepherd322
Preheat oven to 300 degrees F
- 2 cups heavy cream
- 1 vanilla bean, split lengthwise
- 4 large egg yolks
- 1/4 cup, plus 1 tablespoon sugar
- 1/3 to 1/2 cup white granulated or light brown sugar
Cornucopia Salad
By kshepherd322
From Paula Deen
- Dressing:
- 1 head iceburg lettuce, washed, patted dry, and torn into pieces
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1 cup frozen green peas, thawed, uncooked
- 2 (8-ounce) cans sliced water chestnuts
- 3 bananas, sliced, tossed in 1/4 cup lemon juice
- 3/4 cup raisins
- 3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
- 1 cup grated Cheddar
- 3/4 cup chopped green onions, green part only
- 10 to 12 slices bacon, cooked until crisp, chopped
- 2 cups mayonnaise
- 1/4 cup sugar
- 1 tablespoon white vinegar
Kara's Strawberry Sunshine Cocktail
By kshepherd322
Special equipment: mortar and pestle Add strawberries and limes into a large mortar or bowl
- 2 cups strawberries, stemmed and sliced, plus slices for garnish
- 4 limes, quartered
- 1/2 cup mint leaves
- 1/2 cup strawberry syrup
- 1 bottle Champagne