Bread Machine Bread Bowl

Bread Machine Bread Bowl
Bread Machine Bread Bowl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup warm water (110 - 115 degrees)

  • 1/2

    cup warm milk (110 - 115 degrees)

  • 1

    egg (room temperature)

  • 2

    tablespoons butter (softened)

  • 1

    teaspoon salt

  • 1/4

    cup sugar

  • 3

    cups all-purpose flour

  • 2 1/4

    teaspoons active dry yeast

  • cornmeal, for baking pan

Directions

1 Beat the egg and place along with milk and water in microwave container. Microwave for 40 seconds on high. Or you can warm the milk & water how you prefer and bring egg to room temperature. Place in bread machine in accordance to your machine, or follow ingredients as I have listed. 2 Add remaining ingredients and set on dough cycle. This is a 1.5 pound recipe. 3 Once cycle is complete, take out dough to a floured surface & cut into 4 equal sizes. Don't work the dough too much, just enough to shape into rounds. Spread a thin layer of cornmeal on baking pan. Place all four dough rounds on pan and cover with thin towel to let rise in non-drafty area for about an hour. 4 Once doubled, bake in pre-heated oven at 350º for 20-25 minutes. If you are a higher elevation, bake 325º for 15-20 minutes. Or until golden brown. 5 Remove from pan and place on cooling rack. 6 For the bowls, cut a thin layer across top and hollow out to about 1/4-1/2 inch in thickness. Fill with your favorite chili, chowder, or stew.

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