Clarabell's profile page
Recipes
MY MOM'S OVEN FRIED CHICKEN
By Clarabell
Preheat oven to 350 degrees
- 1 3-pound chicken, cut up or your favorite chicken parts
- Coating
- 1 t garlic powder
- 1/2 t black pepper
- 1 t Mrs. Dash Lemon Pepper Seasoning Blend
- 1 1/2 t low-sodium seasoned salt
- 1 c unseasoned bread crumbs or crushed corn flakes
SHRIMP DIP
By Clarabell
Mix first 6 ingredients together
- 1 c chopped onion
- 1 c chopped celery
- 3 cans shrimp (mashed)
- 1 c mayonaise
- 1 t dill weed
- 1 envelop unflavored gelatin
- 1 can tomato soup
- 1 large (8oz) package cream cheese
BEST EVER BEEF MARINADE
By Clarabell
Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic
- 1 c vegetable oil
- 3/4 c soy sauce
- 1/2 c lemon juice
- 1/4 c Worcestershire sauce
- 1/4 c Dijon mustard
- 1 clove garlic, minced
- salt anda ground black pepper to taste
MOM'S MOLASSES COOKIES
By Clarabell
Cream shortening and 1 c sugar
- 3/4 c shortening
- 1 1/4 c sugar, divided
- 1 egg
- 1/4 c molasses
- 2 T milk
- 1 t vanilla
- 2 1/2 c flour
- 1 1/2 t baking soda
- 1 t cinnamon
- 3/4 t salt
- 3/4 / t nutmeg
SALMON MARINADE
By Clarabell
1. Prepare marinade: With the motor running on food processor, drop garlic and ginger in feed tube; process until...
- 4 large garlic cloves, peeled
- 2 crosswise slices of fresh unpeeled ginger
- 4 T Asian style (roasted) sesame oil
- 1 T light brown sugar
- 3 T minced yellow or brown onion
- 1 T toasted sesame seed
- 3 1/2 T chopped green onion, white and green stalk
- 4 (5-5 oz) salmon fillets, skin-on preferred
RIA'S TURKEY STUFFING
By Clarabell
Lay the bread on the the kitchen counter the night before to get stale
- 1 large loaf of white bread - like Wonder
- 1 pkg (12oz) Jimmy Dean sausage - I use the reduced fat or the sage flavored
- 1 onion minced
- 2 stalks of celery, minced
- 1 stick of butter
- 1 egg
- milk
- salt and pepper
MARCELA VALLADOLID'S BAJA STYLE BRAISED CHICKEN THIGHS
By Clarabell
1. Rinse chicken and pat dry
- 1 t olive oil
- 2 pounds boneless, skinless chicken thighs
- 1/2 white onion, finely chopped
- 3 garlic cloves, minced
- 1 c Marsala wine
- 1 c chick broth
- 1/3 c capers, drained
- 1 c mixed lives, pitted
- Salt and pepper
- 1 t dried oregano
BUTTERNUT SQUASH SOUP
By Clarabell
Preheat oven to 400 degrees
- 3 pounds butternut squash, cut in half, seeds removed
- 1 yellow onion, chopped
- 1 T finely-chopped fresh thyme
- 2 T extra-virgin olive oil
- sea salt and fresh ground white pepper
- 4 c chicken or vegetable stock (do not use mushroom stock)
- 1/2 c dry white wine
- 1/4 t cinnamon
- 1/2 c creme fraiche (optional) I used heavy cream
PORK CHOPS WITH APPLES AND ONIONS
By Clarabell
1. Trim the chops of excess fat
- 6 bone-in pork chops
- Coarse salt and freshly ground black pepper
- 1 T extra-virgin olive oil
- 2 T unsalted butter
- 1 large white onion, sliced
- 2-3 apples, cored and sliced
- 1 c beer, white wine, cider, or chicken broth
CREAMY BAKED CHICKEN AND WILD RICE CASSEROLE
By Clarabell
Preheat the oven to 375 degrees (do this when you begin to saute the onion)
- 4 T unsalted butter, plus more for casserole dish
- 5 c water
- 1 sprig fresh thyme
- 1 bay leaf
- 2 T salt
- 2 boneless, skinless chicken breasts (I used 3 breast fillets)
- 1 1/3 c wild rice
- 6 T dark brown sugar
- 1 c cranberries, fresh or frozen
- 2 T chopped fresh rosemary leaves
- 1/4 c bread crumbs
- Salt
- 5 oz button mushrooms, quartered (about 2 c)
- 1 small onion, chopped
- 2 1/2 c heavy cream (used fat-free half and half)
- 1/2 t ground cinnamon
- 2 c shredded Gruyere cheese
- Freshly ground black pepper