Buttery Raspberry Bars - taste of home

Buttery Raspberry Bars - taste of home

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • ⅓ cup plus ½ cup sugar, divided

  • 1-½ cups all-purpose flour

  • ¾ cup butter, cubed

  • 2 eggs, separated

  • 1 cup raspberry jam

  • 1 cup broken walnuts


Directions In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread meringue over nuts. Bake at 350° for 25 minutes or until set and lightly browned. Cool on a wire rack. To cut into bars, use a knife dipped in hot water. Store in the refrigerator.


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