JanetLynn198's profile page
Recipes
Best Football Dip Ever
By JanetLynn198
Total time: 45 mins
- 1 lb ground beef
- 1 (8oz) package cream cheese, room temperature
- 1 (8oz) jar prepared salsa
- 1 (1lb) brick Velveeta cheese, sliced
Smoky Cheese Ball
By JanetLynn198
Total time: 5 hours
- 2 (8oz) packages cream cheese
- 2 cups shredded smoked cheese (cheddar, Swiss or Gouda)
- 1/2 cup butter
- 2 tbsp milk
- 2 tsp steak sauce
- 1 cup finely chopped pecans or walnuts, toasted
- Assorted crackers
Crockpot Meatball Taco Soup
By JanetLynn198
1. Add oil to skillet and heat over medium-low
- Soup:
- 1 tbsp olive oil
- 1 lb ground turkey
- 1 taco seasoning packet
- 1 (15oz) can light kidney beans
- 1 (16oz) can pinto beans
- 1 (15oz) can black beans
- 1 (15oz) can whole kernel corn
- 1 cup pico de gallo
- 1 (14oz) can tomato sauce
- 1 (14oz) can chili ready diced tomatoes
- 1 (14oz) can beef broth
- 1 (7oz) Italian salad dressing packet
- 1 (16oz) ranch packet
- 1 fajita seasoning packet
- salt and pepper to taste
Campbell's Chili and Rice
By JanetLynn198
1. Cook the beef, onion and chili powder in a 10” skillet over medium-high heat until the beef is well browned, s...
- 3/4 lb ground beef
- 1 medium onion, chopped
- 1 tbsp chili powder
- 1 can tomato soup
- 1/4 cup water
- 1 tsp vinegar
- 1 (15oz) can kidney beans, rinsed and drained
- 4 cups hot cooked white rice cooked without salt
Mustard Herb Beef Stew
By JanetLynn198
1. In a large bowl combine flour, parsley, thyme, 1 tsp pepper and 1/2 tsp salt
- 1/3 cup all-purpose flour
- 1 tbsp fresh italian flat leaf parsley
- 1 tsp fresh thyme (1/2tsp dried thyme, crushed)
- 1 1/2 lb boneless beef chuck, cut in 1-1 1/2" pieces
- 2 tbsp olive oil
- 1 medium onion, peeled and cut in wedges
- 4 carrots, peeled, cut in 1" pieces
- 8 oz cremini mushrooms, halved if large
- 8 tiny yukon gold potatoes, halved
- 3 tbsp tomato paste
- 2 tbsp spicy brown mustard
- 1 (14o) can beef broth
- 1 (12oz) bottle dark porter beer
- 1 bay leaf
- crusty bread slices
Dark Chocolate Bundt Cake
By JanetLynn198
Total time: 1 1/2 hours
- 2 cups sugar
- 2 cups flour
- 1/2 cup dry cocoa
- 1 tsp salt
- 2 tsp baking soda
- 2 eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
- 4 tbsp butter
- 2 tbsp white corn syrup
Best Brownies
By JanetLynn198
If these brownies are mixed by hand (slightly beat eggs before adding), they will not be too cakey, more fudgy
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 3 tbsp butter, softened
- 3 tbsp unsweetened cocoa powder
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup confectioners' sugar
Honey Oat Quick Bread
By JanetLynn198
Position rack in middle of oven; preheat to 375F
- 2 tbsp plus 1 cup old-fashioned rolled oats or quick-cooking (not instant) oats divided
- 1 1/3 cups whole-wheat flour or white whole-wheat flour
- 1 cup all-purpose flour
- 2 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 1/4 tsp salt
- 1 8oz container nonfat or low-fat plain yogurt
- 1 large egg
- 1/4 cup canola oil
- 1/4 cup clover honey or other mild honey
- 3/4 cup nonfat or low-fat milk
Nilla Wafer Cake
By JanetLynn198
1. Adjust oven rack to the middle position and heat oven to 300F
- 1 lb (7 cups) nilla wafer cookies broken into pieces
- 1/4 tsp salt
- 1 1/4 cups sugar
- 1 1/2 sticks unsalted butter, softened
- 6 large eggs
- 1/2 cup whole milk
- 2 cups sweetened shredded coconut
- 1 cup pecans, toasted and chopped
Six Can Chicken Tortilla Soup
By JanetLynn198
1. Open the cans and pour everything into a large saucepan or stock pot
- 1 can whole kernel corn, drained
- 2 cans chicken broth
- 1 can chunk chicken
- 1 can black beans
- 1 can diced tomatoes with green chiles, drained