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Recipes
Toffee Bits Cheesecake
By JanetLynn198
1. Prepare CHOCOLATE CRUMB CRUST by preheating oven to 350°F
- 1 1/4 cups nilla wafer crumbs (40 wafers, crushed)
- 1/3 cup powdered sugar
- 1/3 cup HERSHEY'S Cocoa
- 1/4 cup melted butter
- 3 packages (8oz each) cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 (8 oz pkg) HEATH Toffee Bits, divided
- 1 tsp vanilla extract
- Sweetened whipped cream
How to Clean a Microfiber Couch
By JanetLynn198
1. Put rubbing alcohol into the spray bottle and saturate the dirty areas with the alcohol
- spray bottle
- rubbing alcohol
- white sponge or color that matches couch
- scrub brush
Pecan Sandies with Maple Glaze
By JanetLynn198
1. Preheat oven to 375F. In a large bowl, cream together the butter, oil, sugar, light brown sugar and confectioner...
- 1 cup butter, softened
- 1 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 cup confectioners sugar, sifted
- 2 eggs
- 2 tsp vanilla
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1 tsp salt
- 1 tsp cinnamon
- 2 cups chopped pecans
- 1 1/4 cups confectioners sugar
- 1 tsp vanilla
- 1/2 cup pure maple syrup
Tripple Layer Chocolate Peppermint Bars
By JanetLynn198
Planning to serve a crowd? These bars are the ideal choice
- CRUST
- 1/2 cup chocolate mint chips
- 1/4 cup unsalted butter, cut up
- 1 1/4 cups chocolate cookie crumbs*
- FILLING
- 3/4 cup chocolate mint chips, divided
- 1 tbsp plus 1/4 cup unsalted butter, softened, divided
- 2 oz cream cheese, softened
- 2 tbsp heavy whipping cream or half-and-half
- 1/4 tsp plus 1/8 tps peppermint extract
- 1/4 tsp vanilla extract
- 3 cups powdered sugar
- TOPPING
- 4 oz semisweet chocolate, chopped
- 1/3 cup heavy whipping cream
- 2 tbsp crushed peppermint candies**
Honey Deuce
By JanetLynn198
1. Fill a cocktail shaker with ice and add vodka, lemonade and raspberry liqueur
- 1 1/2 oz grey goose vodka
- 2 oz lemonade
- 1/2 oz raspberry-flavored liqueur
- frozen honeydew melon ball
Island Teriyaki
By JanetLynn198
1. Partially freeze beef; thinly slice across grain into bite size strips
- 1 1/2 pounds boneless beef sirloin or round steak
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tbsp olive oil or cooking oil
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1/4 tsp cracked black pepper
Whole Roasted Chicken with Jalapeno Butter
By JanetLynn198
1. Preheat oven to 350F. For chicken, process Dijon mustard, olive oil, water, ancho chile powder, garlic, salt and...
- Jalapeno Crumb Topping:
- 1/4 cup Dijon mustard or grainy mustard
- 3 tbsp olive oil
- 1 1/2 tsp water
- 1 1/2 tsp ancho chile powder
- 3 1/2 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1 chicken, 4 lbs
- 1/4 cup brine (juice drained from pickled jalapenos)
- 2 tbsp pickled jalapeno peppers, sliced
- 2 tbsp fresh orange juice
- 3 1/2 garlic cloves, minced
- 2 tbsp unsalted butter
- 1 cup bread crumbs or panko
- 1 tbsp chopped cilantro
- Zest of 1 lemon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Greg's Southern Biscuits
By JanetLynn198
5 stars from 73 reviews
- 1/2 tsp lard
- 2 cups all-purpose flour
- 3/4 tsp salt
- 1/4 tsp baking soda
- 2 tsp baking powder
- 2 tbsp butter, frozen
- 2 tbsp lard, frozen
- 1 tsp bacon drippings
- 1 cup buttermilk
Hamburger Soup
By JanetLynn198
1. Brown beef and onion, drain, and put into large pot
- 1lb ground hamburger
- 1 medium onion, chopped
- 1 (29oz) can diced tomatoes
- 2 can beef broth
- 1 cup water
- 4 stalks celery
- 4 large carrots
- Salt and pepper to taste
- 1 tsp thyme
- 1/2 cup quick cook barley
- ¼ cup fresh parsley chopped
Easy Honey Mustard Mozzarella Chicken
By JanetLynn198
4.5 stars from 495 reviews One reviewer suggested adding cornstarch to sauce before broiling to thicken a bit
- 4 skinless, boneless chicken breast halves
- 3/4 cup honey
- 1/2 cup dijon mustard
- lemon pepper to taste
- 4 slices bacon, cut in half
- 1 cup shredded mozzarella cheese