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Recipes
TexMex Bake
By JanetLynn198
1. Preheat oven to 350F. Mix corn chips, egg and water
- 2 cups crushed corn chips
- 1 egg, beaten
- 2 tbsp water
- 1 envelope onion soup mix
- 1 pound lean ground beef
- 1 can chopped green chilies, drained, 4 oz
- 1 cup shredded Monterey Jack cheese, about 3 oz
- 1 can tomato sauce, 8 oz
- 1 medium green pepper, chopped
Skillet Cheesy Chicken and Rice
By JanetLynn198
Heat the oil in a 12-inch skillet over medium-high heat
- 1 tbsp vegetable oil
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 can Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 1/2 cups water
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
- 1 cup uncooked regular long-grain white rice
- 2 cups frozen mixed vegetables
- 1/2 cup shredded Cheddar cheese
Peanut Brittle Cheesecake
By JanetLynn198
Take a favorite holiday candy, combine it with sweetened cream cheese, roasted peanuts, shortbread and whipping cre...
- CRUST
- 1 1/3 cup shortbread cookie crumbs*
- 3/4 cup chopped roasted salted peanuts
- 1 tsp cinnamon
- 1/4 cup unsalted butter, melted
- FILLING
- 8 oz peanut brittle, divided
- 4 (8oz) pkg cream cheese, softened
- 1 1/4 cups sugar
- 8 oz sour cream
- 3 tbsp all purpose flour
- 1 1/2 tsp vanilla extract
- 4 eggs
- TOPPING
- 2 oz cream cheese, softened
- 1 1/2 tbsp sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream
Layered Citrus Dessert
By JanetLynn198
1. COMBINE milks in small bowl
- 1 can (14oz) sweetened condensed milk
- 1 can (12oz) evaporated milk
- Zest of 1 large lemon
- 7 tbsp fresh lemon juice
- 12 Honey Grahams, broken in half (24 squares)
- 1 cup thawed COOL WHIP Whipped Topping
Moms Best Waffles
By JanetLynn198
In a large bowl, stir together flour, baking powder, sugar and salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1 tsp salt
- 2 cups milk
- 2 eggs
- 2 tbsp vegetable oil
King Ranch Chicken
By JanetLynn198
1. Preheat oven to 325F. In a large saucepan, cook pepper and onion in melted butter until tender, about 5 mins
- 1/4 cup butter
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can rotel
- 2 cups cubed cooked chicken
- 12 tortillas, torn into bite-sized pieces
- 2 cups shredded cheddar cheese
Cheesy Chicken Potatoes
By JanetLynn198
1. Heat oven to 425F. Combine potatoe slices, sauce mix, boiling water and butter in ungreased 8x8" glass baking di...
- 1 (4.9oz) pkg Hungry Jack Four Cheese Potatoes
- 2 cup boiling water
- 2 tbsp butter or margarine
- 2/3 cup milk
- 2 cup cubed cooked chicken
- 2 cup frozen broccoli florets, thawed
- 1/2 cup sour cream
- 1 cup (4oz) shredded Cheddar cheese
Roasted Garlic Beef Stew
By JanetLynn198
1. Season the beef with the black pepper
- 2lb beef for stew, cut into 1” pieces
- Ground black pepper
- 1 cup all-purpose flour
- ½ cup olive oil
- 1 large onion, finely diced (1 cup)
- 6 medium carrots, cut into 1” pieces (3 cups)
- 2 medium potatoes, cut into 1” pieces (2 cups)
- 3 cups Prego Roasted Garlic & Herb Italian Sauce
- 1 ¾ cups beef stock
- 10 cups uncooked medium egg noodles
- ¼ cup (½ stick) butter
- 1 pkg garlic Texas Toast
Savory Pot Roast with Harvest Veggies
By JanetLynn198
1. Heat the oil in a 6-qt saucepot
- 2 tbsp vegetable oil
- 3-lb boneless beef bottom round roast or beef rump roast
- 1 ¾ cup swanson beef stock
- ¾ cup V8 vegetable juice
- 3 medium potatoes, quartered
- 3 stalks celery, cut into 1-in pieces
- 2 tbsp all-purpose flour
- ¼ cup water
Indian Summer Cocktail
By JanetLynn198
1. For each cocktail, fill a cocktail shaker three-quarters full with ice
- Ice cubes
- 1 jigger Bacardi Big Apple rum (3 tbsp)
- 1 oz melon liqueur (3 tbsp)
- 1/2 oz pineapple juice (1 tbsp)
- 1/2 oz orange juice (1 tbsp)
- 1/4 oz DeKuyper Pucker Island Blue (1-1/2 tsp)
- Granny Smith apple slice