JanetLynn198's profile page
Recipes
Slow Cooker Italian Beef for Sandwiches
By JanetLynn198
1. Combine beef broth with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf,...
- 3 cups beef broth
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp onion salt
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 bay leaf
- 2 (7oz) package dry Italian-style salad dressing mix
- 1 (2 1/2lb) chuck roast
Cowboy Beans
By JanetLynn198
1. Brown ground beef, bacon and onion in a large skillet over medium to medium-high heat
- 1/2 lb ground beef
- 1/2 lb bacon chopped
- 1 cup onion,chopped
- 16 oz can pork & beans
- 15 oz can Lima beans, drained
- 16 oz can red kidney beans, drained
- 1/2 cup ketchup
- 1/2 cup brown sugar, packed
- 1 tsp salt
- 1 tbsp dry mustard
- 2 tsp Bourbon or vinegar or apple cider
Family Fingerprint Ornament
By JanetLynn198
1. Mix together until it has consistency of playdough
- 2 cups flour
- 1 cup salt
- cold water
Whole Grain Waffles
By JanetLynn198
1. In a large bowl, whisk together the eggs, milk, oil, applesauce and vanilla
- 2 eggs, beaten
- 1 3/4 cups skim milk
- 1/4 cup canola oil (mashed fruit?)
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla
- 1 cup whole wheat flour
- 1/2 cup flax seed meal
- 1/4 cup wheat germ (more flour)
- 1/4 cup all-purpose flour
- 4 tsp baking powder
- 1 tbsp sugar
- 1 tsp brown sugar
- 1/4 tsp salt
Onion Braised Beef Brisket
By JanetLynn198
1. Adjust oven rack to lower-middle position; heat oven to 300F
- 1 beef brisket, 4-5lbs
- Table salt and ground black pepper
- Vegetable oil
- 3 large onions (about 2 1/2 lbs), halved and sliced 1/2” thick
- 1 tbsp brown sugar
- 3 medium cloves of garlic, minced or pressed through a garlic press (about 1 tbsp)
- 1 tbsp tomato paste
- 1 tbsp paprika
- 1/8 tsp cayenne pepper
- 2 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup dry red wine
- 3 bay leaves
- 3 sprigs fresh thyme
- 2 tsp cider vinegar
Stuffed Cabbage Rolls
By JanetLynn198
1. Wash cabbage leaves. Boil 4 cups of water
- 12 large cabbage leaves
- 1lb lean ground beef
- ½ cup cooked rice
- ½ tsp salt
- 1/8 tsp pepper
- ¼ tsp thyme
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- 1 can (6oz) tomato paste
- ¾ cup water
Crusty French Bread
By JanetLynn198
4.5 stars from 140 reviews Use recipe for bread sticks
- 1 (.25oz) pkg active dry yeast
- 1 cup warm water (110F)
- 2 tbsp sugar
- 2 tbsp vegetable oil
- 1 1/2 tsp salt
- 3 cups all-purpose flour
- Cornmeal
- 1 egg white
- 1 tsp cold water
JJ Peach Pleasure
By JanetLynn198
1. Combine all ingredients in blender until smooth
- Peach juice blend
- Frozen Peaches
- Orange Sherbet
- Frozen Bananas
- Ice
Raspberry Tart
By JanetLynn198
1. Shake with ice and strain into a chilled cocktail glass
- 1 part ABSOLUT Citron
- 1 part Hiram Walker Raspberry Schnapps
- 1 part Fresh Lemon Juice
Classic Waffles
By JanetLynn198
1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside
- 2 cups all-purpose flour
- 1 tsp salt
- 4 tsp baking powder
- 2 tbsp sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1 1/4 sticks of butter, melted
- 3 tbsp vanilla extract
- 5 tbsp sugar