JanetLynn198's profile page
Recipes
Peanut Butter Cup Cookies
By JanetLynn198
1. Freeze and unwrap peanut butter cups
- 1 3/4 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 2 tbsp milk
- 40 mini chocolate peanut butter cups, unwrapped
Pan Fried Chicken Dumplings with Sweet and Spicy Sauce
By JanetLynn198
1. For the dipping sauce: In a small bowl, stir together the ponzu, hot sauce and stir-fry seasoning
- Dipping Sauce:
- 1/2 cup ponzu (Asian section)
- 1 tsp hot sauce
- 1/2 tsp stir-fry seasoning mix
- Wontons:
- 1/2 lb ground chicken
- 1 scallion, chopped
- 1 tbsp stir-fry seasoning mix
- 1 (12oz) package round wonton wrappers
- 2 tbsp
- vegetable oil
Ginger Collins
By JanetLynn198
1. Add the gin, ginger liqueur, lemon juice and simple syrup to an ice-filled collings glass
- 1 oz gin
- 1/4 oz ginger liqueur (donain de canton)
- 2 zo fresh lemon juice
- 1 oz simple syrup
- club soda
Yuletide Punch
By JanetLynn198
1. Soften 1 pint sherbet. In a punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to d...
- 2 pints raspberry sherbet
- 1 cup fresh squeezed lemon juice
- 1 cup fresh squeezed orange juice
- 3/4 cup sugar
- 2 bottles (28oz each) ginger ale, chilled
- 1 bottle (32oz) cranberry juice cocktail, chilled
Slow Cooker Omelet
By JanetLynn198
Lightly grease a 4 quart or larger slow cooker
- 1 (2 pound) package frozen shredded hash brown potatoes
- 1 pound diced cooked ham
- 1 onion, diced
- 1 green bell pepper, seeded and diced
- 1 1/2 cups shredded Cheddar cheese
- 12 eggs
- 1 cup milk
- salt and pepper to taste
Make Ahead Unstuffed Shells
By JanetLynn198
4.5 stars from 43 reviews If baking immediately after preparation, reduce cooking time to 30 mins, uncovering afte...
- 4 cups medium pasta shells, uncooked
- 1 lb extra-lean ground beef
- 1 jar (24oz) marinara sauce
- 1 tub (10oz) PHILADELPHIA Original Cooking Creme
- 1/3 cup chopped fresh basil
- 1/4 cup Grated Parmesan Cheese
- 1 1/2 cups Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Blended Hazelnut Frappe
By JanetLynn198
1. Place ice, coffee and coffee-mate in the blender; cover
- 3 cups ice cubes
- 1 cup brewed double-strength coffee
- ¾ cup Hazelnut liquid coffee creamer
Crispy Pork Won Tons
By JanetLynn198
If you prefer not to deep fry, these wontons may also be boiled in broth or soup until they float, 4-5 mins
- 1 lb ground pork
- 1 cup diced celery
- 1 cup shredded carrot
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 tsp salt
- 1 tbsp ground black pepper
- 1/4 cup soy sauce
- 1 (14oz) package wonton wrappers
- 2 eggs, beaten
- 1 qt canola oil for frying
Buttermilk Pancakes
By JanetLynn198
1. In a medium bowl, combine flour, sugar, baking powder, and baking soda
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 3/4 cups buttermilk
- 2 large eggs (room temperature)
- 3 tbsp melted butter
Hamburger Casserole Ole
By JanetLynn198
1. Brown ground beef; drain off fat
- 2 lbs ground beef
- 1 pkg taco seasoning mix
- 1 can refried beans
- 2 cups grated sharp cheddar cheese
- 2 cups grated mozzarella cheese
- 3/4 cup chopped onion