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Recipes
Easy Guacamole
By gemini7366
Remove pit from avocado, peel and chop into small chunk size pieces
- 2 small ripe avocados
- 1 small tomato, diced
- 1/4 cup green onion, sliced thinly
- 1 Tbsp chopped fresh cilantro
- 2 Tbsp fresh lime juice
- Salt and pepper to taste
Bakers One Bowl Brownies
By gemini7366
1. Lightly grease a 13 x 9 inch baking pan 2
- 4 squares Bakers Unsweetened Chocolate, Chopped
- 3/4 cup Butter
- 2 cups Granulated sugar
- 3 Eggs
- 1 tsp Vanilla
- 1 cup All purpose flour
Coconut Cream Patties
By gemini7366
Preparation: 1. Fill a medium saucepan with an inch of water and set it over medium heat to simmer
- 1.25 cups powdered sugar
- 1/2 stick (4 tbsp) butter, cubed
- 1 egg white
- 1.25 cups sweetened shredded coconut
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup semi-sweet chocolate
- 1 tsp vegetable shortening
Peppermint Patties
By gemini7366
Preparation: 1. Prepare a cookie by lining it with aluminum foil or waxed paper
- 2 cups powdered sugar
- 1.5 tbsp softened butter
- 2 tsp peppermint extract
- 1/4 tsp vanilla extract
- 2 tbsp cream
- 8 ounces (about 1-1/3 cup) dark chocolate, chopped
- 1 tbsp vegetable shortening
Cheese Sauce
By gemini7366
Cheese Sauce
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 cup cheese
Gravy
By gemini7366
Gravy
- Making Gravy
- Step 1: Heat 4 cups of turkey broth, chicken broth or water--or a combination of broth and water--in a saucepan until hot but not boiling.
- Step 2: Transfer the cooked turkey from the roasting pan and set it on a cutting board to rest before carving. Remove as much grease or fat as possible from the pan using a spoon, ladle or gravy separ
- Step 3: Place the roasting pan over two burners on the stove on medium heat. Deglaze the pan by adding 1/2 cup water or other liquid (wine, turkey or chicken stock). Stir constantly and scrape the bot
- Step 4: Add 1/4 cup reserved fat to roasting pan over medium heat. Whisk in 1/4 cup all-purpose flour. Cook gently, stirring constantly, until the flour loses its “raw” smell and the mixture becomes g
- Step 5: Whisk in the hot turkey broth and pan drippings and simmer over medium heat, stirring frequently, for 5 minutes or until thickened.
- Step 6: Season to taste with salt and pepper. Transfer to a warmed gravy boat or serving bowl and garnish with fresh chopped sage. Other herbs and spices may suit your tastes as well; experiment with
VELVEETA Down-Home Macaroni & Cheese
By gemini7366
HEAT oven to 350°F. Melt butter in medium saucepan on medium heat
- 2 Tbsp. non-hydrogenated margarine
- 2 Tbsp. flour
- 1 cup milk
- 250 g VELVEETA Process Cheese Product, cut into 1/2-inch cubes
- 2 cups elbow macaroni, cooked, drained
- 1/2 cup KRAFT Old Cheddar Shredded Cheese
- 6 RITZ Crackers, crushed
Cheesy Chicken & Broccoli Macaroni
By gemini7366
HEAT oil in large nonstick skillet on medium-high heat
- 1 tsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10 fl oz/284 mL) reduced sodium chicken broth
- 1 cup water
- 2 cups macaroni, uncooked
- 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
- 4 cups frozen chopped broccoli, thawed
Cheesy Potato Skins
By gemini7366
Make It PREHEAT oven to 450°F
- 4 large baked potatoes (about 2 lb.)
- 1 Tbsp. butter, melted
- 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
- 2 Tbsp. chopped red peppers
- 2 Tbsp. OSCAR MAYER Real Bacon Bits
- 1 Tbsp. sliced green onions
- Cheese Broccoli Potato
- 2 tsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 3 cups frozen chopped broccoli, thawed, drained
- 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
- 2 Tbsp. milk
- 6 large baking potatoes (about 3 lb.), baked, split
Saucy Broccoli Chicken
By gemini7366
Make It HEAT oil in large nonstick skillet on medium-high heat
- 1 tsp. canola oil
- 1-1/2 lb. boneless skinless chicken breasts, cut into strips
- 1 pkg. (750 g) frozen chopped broccoli, thawed
- 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
- 1 can (10 fl oz/284 mL) reduced-fat condensed cream of mushroom soup
- 2 Tbsp. 1% milk
- 4 cups hot cooked instant white rice