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Recipes
VELVEETA Classic Potatoes au Gratin
By gemini7366
Make It PREHEAT oven to 350°F
- 6 cups thinly sliced potatoes (4 large potatoes or about 1-1/2 lb.)
- 1 medium onion, sliced (about 1 cup)
- 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
- 1/2 cup milk
- 1 tsp. dry mustard
Chocolate Rhapsody
By gemini7366
Inspire romance any day of the week with this recipe for indulgence
- Ingredients
- * CAKE LAYER
- 2/3 * 2/3 cup all-purpose flour
- 1/2 * 1/2 teaspoon baking powder
- 1/4 * 1/4 teaspoon salt
- 1/2 * 1/2 cup granulated sugar
- 6 * 6 tablespoons butter or margarine, softened
- 1 * 1 large egg
- 1 * 1 teaspoon vanilla extract
- 1/4 * 1/4 cup milk
- *
- * CHOCOLATE LAYER
- 2 * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 3/4 * 3/4 cup heavy whipping cream
- *
- * RASPBERRY MOUSSE LAYER
- 1/3 * 1/3 cup granulated sugar
- 2 * 2 tablespoons water
- 1 * 1 teaspoon cornstarch
- 1 * 1 pkg. (10 oz.) frozen raspberries in syrup, thawed, pureed and strained
- 8 * 8 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
- 1 3/4 * 1 3/4 cups heavy whipping cream, divided
- 1 * 1 teaspoon vanilla extract
- * Sweetened whipped cream (optional)
- * Fresh raspberries (optional)
- conversion calculator
Chocolate Layer Crumb Bars
By gemini7366
A rich and creamy chocolate filling topped with delicious chocolate chunks
- Ingredients
- 3/4 * 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 1 3/4 * 1 3/4 cups all-purpose flour
- 1/3 * 1/3 cup granulated sugar
- 1/4 * 1/4 teaspoon salt
- 1 3/4 * 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
- 1 * 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 * 1 teaspoon vanilla extract
- 1 * 1 cup chopped walnuts (optional)
Razz-Ma-Tazz Bars
By gemini7366
A finalist in the 2001 Nestlé Toll House "Share the Very Best" recipe contest, this dessert was submitted by Juile...
- Ingredients
- 1/2 * 1/2 cup (1 stick) butter or margarine
- 2 * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
- 2 * 2 large eggs
- 1/2 * 1/2 cup granulated sugar
- 1 * 1 cup all-purpose flour
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon almond extract
- 1/2 * 1/2 cup seedless raspberry jam
- 1/4 * 1/4 cup toasted sliced almonds
Grandmere's Tortiere
By gemini7366
Grandmere's original Tortiere recipe, passed down through several generations
- 1 1/2 lb Ground Pork
- 1 lb Ground Beef (Regular)
- 1/2 cup Water
- 1 Onion diced
- 1 clove Garlic
- 1 1/2 tsp Salt
- 1/4 tsp Mace
- 1/4 tsp Pepper
- 1/4 tsp Sage
- Pinch Ground cloves
- 3 Medium Potatoes Diced
Macaroons
By gemini7366
Trevor's favorite coconut cookie!!
- 3 cups Flaked sweetened coconut
- 3/4 cup Sugar
- 4 Large Egg Whites
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 1/8 tsp Almond extract
Peanut Butter Squares Angela’s Recipe
By gemini7366
Angela's famous squares!
- · Full jar of peanut butter smooth, small jar need good 9 ounces
- · Prefer Jiff or Skippy Peanut Butter
- 1/2 · 1/2 cup brown sugar
- 1/2 · 1/2 cup corn syrup
- Icing
- 1/4 cup butter
- 1/2 cup brown sugar
- Mix on stove for about 2 minutes, add 2 tbsp milk when off the heat.
- Let cool about 20 minutes. Stir every now and again, then add 3/4 cup to 1 cup icing sugar. (Have to sift icing sugar).
- Put icing on top and put in fridge. Nicer to go to room temp. to eat.
Rice Krispies
By gemini7366
Classic Rice Krispies
- 1/4 cup butter
- 1 pkg (250g) Regular Marshmallows
- 1/2 tsp Vanilla extract
- 6 cups Kellogs Rice Krispies
Shortbread
By gemini7366
(From back of CANADA Corn Starch box) 1
- Measure Ingredient
- 1/2 cup Corn starch
- 1/2 cup Icing sugar
- 1 cup All purpose flour
- 3/4 cup Softened butter
Mom's Cherry Cheesecake
By gemini7366
Classic catering cheesecake
- 1 1/4 cup Gram cracker crumbs
- 1/4 cup Melted butter
- 2 tsp Brown sugar
- 1 pkg (prepared) Dream Whip
- 8 oz Cream Cheese
- 2 tbsp Icing sugar
- 1-2 can Cherry Pie filling