Cheesy Chicken & Broccoli Macaroni
By gemini7366
Ingredients
- 1 tsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10 fl oz/284 mL) reduced sodium chicken broth
- 1 cup water
- 2 cups macaroni, uncooked
- 250 g VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
- 4 cups frozen chopped broccoli, thawed
Details
Servings 6
Adapted from kraftcanada.com
Preparation
Step 1
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is cooked through, stirring occasionally.
STIR in broth and water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 8 to 10 min. or until macaroni is tender.
ADD Velveeta and broccoli. Cook 5 min. or until Velveeta is completely melted and broccoli is heated through, stirring frequently.
Kraft Kitchens Tips
Serving Suggestion
Try serving with whole wheat rolls and a side salad tossed with your favourite Kraft Dressing.
Make it Easy
To quick-thaw frozen vegetables, place them in a colander and run hot water over them until thawed. Drain well.
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