Hester's profile page
Recipes
Indian Fried Rice
By Hester
Cut all the vegetables into long pieces
- 2 cups cooked basmati rice
- 500 g mixed vegetables(you choose from green beans, peas, sweet peppers, mushrooms, or anything else you fancy in fried ric)
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garam masala
- 3 teaspoons
- ghee
- 8 -10 garlic cloves, minced
- 1/4 cup cashews
Spicy Pork and Sauerkraut Sandwiches
By Hester
Cooking Light MARCH 2002
- 1/2 teaspoon salt, divided
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 pound pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices
- 1 tablespoon vegetable oil, divided
- Cooking spray
- 4 cups packaged cabbage-and-carrot coleslaw (about 8 ounces)
- 1 tablespoon prepared horseradish
- 1 tablespoon red wine vinegar
- 1/2 teaspoon crushed red pepper
- 1 1/2 teaspoons Worcestershire sauce
- 1/3 cup fat-free mayonnaise
- 1 tablespoon Dijon mustard
- 4 (2-ounce) Kaiser rolls or hamburger buns
- 16 (1/8-inch-thick) slices cucumber
Garden Splendor, Sauteed Chicken with Tomatoes over Haricots Verts
By Hester
Dash Diet Weight Loss Solutions
- 2 Tbsp. olive oil
- 8 thin-cut boneless, skinless chicken breasts
- 3 cups haricots verts (very thin whole green beans)
- 2 cups cherry or grape tomatoes cut in half
- 1-2 cloves garlic, minced
- 1 cup diced onions
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried parsley flakes
- 4 oz chicken broth, low-sodium or white wine
Olive Garden Bread Sticks
By Hester
n your stand mixer or bread machine mix 4 cups flour, 1 1/3 cup water, 4 tsp butter, 2 tbsp sugar, 2 tsp salt, 2 ts...
- 4 cups flour
- 1 1/3 cups water
- 4 teaspoons butter
- 2 teaspoons butter
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 teaspoons yeast
- garlic powder
- parmesan cheese
Tony Roma's Baby Back Ribs Copycat
By Hester
1 Combine all but ribs. Heat over high heat until boiling
- 1 cup ketchup
- 1 cup vinegar
- 1/2 cup dark corn syrup
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Tabasco sauce
- 4 lbs baby back ribs
Beef Kabobs with Chutney Sauce
By Hester
1. In a large resealable plastic bag, combine the first five ingredients; add the beef
- CHUTNEY SAUCE:
- 1/4 cup mango chutney
- 1 tablespoon water
- 1 tablespoon cider vinegar
- 1 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- 1 pound beef top sirloin steak, cut into 1/4-inch strips
- 1/2 cup plain yogurt
- 3 tablespoons mango chutney
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
Shahee Paneer
By Hester
Cube the paneer into desired size (1 inch by 1/2 inch) and boil it in water for 2 minutes
- 250 grams Paneer
- 1/4 cup Paneer (beaten)
- 1 1/2 cup Milk
- 1 large Tomatoes (chopped)
- 1 large Onion ((chopped into strips))
- 1 tsp. Garlic (minced)
- 1/2 " piece Ginger (chopped fine)
- 2 - 3 Black Cardamom ((crushed))
- 1 tsp Garam Masala
- 1 tsp. Coriander
- 1 tsp. Cumin
- 1/4 tsp Chili Powder
- 1 Tbsp. Red curry paste
- 2 tsp Tomato Sauce
- 3 tsp Ghee
- Salt (to taste)
- 15 - 20 Cashews (whole)
- 1-2 Tbsp. Milk
- 1 cup Whipping Cream
- For Garnish
- 2 tsp Paneer (grated)
Skillet Chicken Enchilada
By Hester
Fry chicken until starting to brown
- 1 pound skinless boneless chicken breast, cubed
- 2 cups pepperjack cheese, shredded, divided
- 1 19 oz jar enchilada sauce
- 1/2 cup salsa
- 8 6" tortillas, warmed
- 2 cups lettuce, shredded
- 1 tomato, chopped
- 1/2 cup sour cream
Tuscan Pasta With Tomato-Basil Cream
By Hester
Marguerite Cleveland, Fort Leavenworth, Kansas, Southern Living JULY 2007
- 1 (20-oz.) package refrigerated four-cheese ravioli*
- 1 (16-oz.) jar sun-dried tomato Alfredo sauce
- 2 tablespoons white wine
- 2 medium-size fresh tomatoes, chopped**
- 1/2 cup chopped fresh basil
- 1/3 cup grated Parmesan cheese
- Garnish: fresh basil strips
Crispy Fish with Lemon-Dill Sauce
By Hester
Adeena Sussman, Cooking Light APRIL 2010
- 2 large egg whites, lightly beaten
- 1 cup panko (Japanese breadcrumbs)
- 1/2 teaspoon paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 4 (6-ounce) skinless cod fillets
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Cooking spray
- 1/4 cup canola mayonnaise
- 2 tablespoons finely chopped dill pickle
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped fresh dill
- Lemon wedges