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Recipes
Honey Garlic Baked Pork Bites
By Hester
1.Preheat the oven to 350 degrees
- 1 tablespoon olive oil
- 8 cloves garlic, finely minced
- 1 large onion, finely chopped
- 3/4 cup honey
- 1/2 teaspoon dried chili flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds pork loin roast, cut into 1" cubes
- Parsley, chopped for garnish
- Sesame seeds, for garnish
Better -Than-Arby's Roast Beef Sandwiches
By Hester
1 Put roast in the crockpot
- 3 -4 lbs roast
- 1/2 cup brown sugar
- 1 package onion soup mix
- 1/2 cup water
- 1 chopped onion
- 1 pinch garlic powder
- salt and pepper
- 8 onion hamburger buns or 8 regular hamburger buns
Mojo Marinade
By Hester
Mexican marinade
- 3/4 cup orange juice, plus 2 Tbsp orange zest
- 3/4 cup lime juice
- 6 to 8 garlic cloves, minced
- 1/3 cup chopped cilantro
- 3/4 cup olive oil
- 2 tsp cumin
- 2 tsp dried oregano
- 1 tsp salt
- 1/4 cup light or dark rum (optional)
Southwestern Egg Casserole
By Hester
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- 1 lb bulk breakfast sausage
- 1 cup chopped red bell pepper
- 6 cups cubed (1-inch) French bread
- 2 cups shredded Mexican cheese blend (8 oz)
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped seeded plum (Roma) tomatoes
- 1 can (4.5 oz) Old El Paso™ chopped green chiles
- 10 eggs
- 2 cups milk
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Salsa, sour cream and chopped fresh cilantro, if desired
Cheesy sausage rolls
By Hester
Bake these comforting bread rolls in a muffin tin - they're filled with cheddar, bangers, spring onions and garlic
- 500 g pack bread mix
- oil , for greasing
- 8 good-quality sausages , cooked following pack instructions and cooled
- a little flour , for dusting
- 50 g garlic butter , melted
- 6 spring onions , finely sliced
- 200 g mature cheddar , grated
Mildly Lemony Tilapia
By Hester
This is a fast recipe, very easy, and very low-fat
- 4 (4 ounce) tilapia fillets (or catfish)
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- butter-flavored cooking spray
- 1⁄8; cup lemon juice
- ¼ cup water
Anise Cookies
By Hester
Anise oil is available from your pharmacist
- 4 large eggs
- 2 cups granulated sugar
- 2 cups sifted flour
- 1/4 tsp. anise oil (not extract)
Chicken Satay
By Hester
The dipping sauce is made by mixing coconut cream and peanut butter together in a saute pot
- 2 whole chicken breasts - or about 2 lbs white or dark meat
- 1 can (about 11 ounces) of condensed milk - OK to substitute 13oz. can of coconut cream or milk
- 1 tbsp. ground cumin or curry powder
- 1 tsp. ground ginger - optional
- Peanut Dipping Sauce
- 1/2 can of coconut cream or milk
- 2 tbsp. peanut butter
The Perfect Baked/Grilled Chicken Wings
By Hester
I love chicken wings!! I prefer them baked and super flavorful
- Garnish with:
- 2 lbs Chicken Wings
- Classic Hot Sauce
- Makes about a cup
- 2/3 cup hot pepper sauce
- 1/2 cup melted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- salt to taste
- Sweet N Spicy Sauce
- 1 cups red hot sauce, such as Frank's
- 1/2 cups melted butter
- 1/2 cup mango habanero sauce
- 8 tbsps brown sugar
- 4 tsps chili powder
- 4 tsps garlic powder
- 4 tsps onion powder
- 4 tsps black pepper
- 4 tsps cayenne pepper
- 4 tsps seasoning salt
- Garlic Ranch Sauce
- 2 cups melted butter
- 1 cup Sweet N Spicy Wing Sauce, recipe follows, or hot sauce, such as Frank's
- 4 heaping tbsps fresh minced garlic
- 4 tbsps brown sugar
- 2 tsps black pepper
- 4 packets powdered ranch dressing
- Chili Lime Sauce
- 2 tbsps of jalapeno pepper chopped finely
- 1 tbsp chili sauce
- 1/2 cup lime juice
- 1/3 cup chicken stock
- 2 tbsps fresh cilantro (coriander leaves)
- 2 cloves garlic
- 1 tsp sugar
- 1/4 tsp salt
- Asian Sweet n Sour Carmel Sauce
- 1/2 c Water, divided into 2- 1/4 c measurements
- 1 c Sugar
- 1/4 c Fish Sauce
- 1/4 c Mirin
- 1/4 c Lemon, Lime, orange or other sour citris (each ones will give offer a different variation)
- Honey Ginger Sauce
- 4 garlic cloves, finely minced
- 3 tbsp finely grated fresh ginger
- 1/4 tsp cayenne pepper, optional
- 1/2 cup rice vinegar
- 1/2 cup packed brown sugar
- 1/4 honey
- 1 tsp soy sauce
- Garlic Parmesan Sauce
- 1 cup butter, melted
- 2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup parmesan cheese, grated
- Honey Sriracha Sauce
- 6 tbsps butter
- 1/3 cup sriracha
- 2 tbsps honey
- 1 lime, juiced
- 1/2 orange, juiced
- 3 tbsps cilantro
- Tandori Indian Sauce
- 3/4 c Yogurt
- 1/2 tbsp Ginger paste
- 1/2 tsp Garlic paste
- 1/2 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 1 1/2 tsp Coriander powder
- 1/2 tsp Chilli powder
- 1 tbsp Lemon juice
- 1/4 tsp Ground black pepper
- 1 tbsp Oil- 1 tbsp
- Salt- to taste
- Vietnamese Pok Pok Sauce
- 1/4 cup fish sauce
- 1/4 cup superfine sugar
- 8 cloves garlic, 5 crushed and 3 minced
- 2 tbsps vegetable oil, plus more for frying
- 1/3 cup cornstarch
- 1 tbsp chopped cilantro
- 1 tbsp chopped mint
- Sticky Bourbon Sauce
- 8 oz. red pepper hot sauce
- 1 c Bourbon
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 1/2 tsp black pepper
- 1 tsp smoked paprika
- 2 tbsp concentrated tomato paste
- Coca Cola sauce
- 1/4 cup soy sauce
- 2 tbsps canola oil
- 2 tbsps dry sherry or Chinese rice wine
- 3/4 cup Coca-Cola (not diet or anything flavored!)
- 2 scallions, chopped
- Black pepper n salt to taste
- Thai sticky Sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup sweet chili sauce
- 1/4 cup rice vinegar
- 1/4 cup lite canned coconut milk
- 3 tbsps brown sugar
- 3 garlic cloves, pressed or finely minced
- 1 tbsp creamy peanut butter
- 1 tsp-sized knob of ginger, grated
- 1 lime, juiced
- 1/2 tbsp soy sauce
- 1/4 cup chopped peanuts
- 1/2 cup fresh cilantro
- 4 green onions, sliced
- Chinese Plum Sauce
- 1 (15-16-ounce) can whole unpitted purple plums
- 2 tablespoons bottled hoisin sauce
- 1 tablespoon frozen orange juice concentrate, thawed
- 1 tablespoon soy sauce
- 2 teaspoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 2 tsp brown sugar
- Garnish with: 2 tbsp. sesame seeds
- PB&J Sauce
- 1/2 cup natural peanut butter
- 1 1/2 cup grape jelly
- 1 cup grape juice
- 1/2 cup vinegar
- 1/2 c chicken stock
- (you can use other flavors of jelly, just be sure to use the same flavored juice)
- Wasabi Wings
- 1 c Soy Sauce
- 1 Tablespoon fresh horseradish (not the creamy type)
- 2 jalapeno peppers
- 1 Tablespoon white vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon mustard powder
- 2 teaspoons wasabi powder, mixed with enough water to form a thick paste
- 1 c chicken stock
- Jerk Sauce
- 6 green onions (chopped)
- 1 onion (chopped)
- 1 jalapeño pepper (seeded and minced)
- 3/4 cup soy sauce
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon fresh thyme (chopped)
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
Earwax on a Swab
By Hester
These are so easy and quick, I made them last year too
- miniture marshmallows
- lollipop sticks
- butterscotch cips