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Recipes
Breakfast Patties
By Hester
Crumble turkey into a large bowl
- 2 lbs Ground Turkey (lean)
- 1 1/2 tsp Salt
- 1 tsp Sage
- 1/2 Ginger
- 1 tsp. Cayenne Pepper
- 1 tsp Black Pepper
Chocolate Raspberry Mousse Tartlettes
By Hester
Process flour, icing sugar and salt in food processor until combined
- CRUST
- 1 cup Flour
- 1/3 cup Icing Sugar
- 1/8 tsp Salt
- 1/2 cup unsalted butter
- 1 Egg (yolk)
- 1 tsp Vanilla Extract
- MOUSSE
- 1 6-oz. container plus 1 cup Raspberries (divided)
- 5 oz. semisweet chocolate (coarsly chopped)
- 1/3 cup Whipping Cream
Nuts & Bolts
By Hester
Combine cerial, pretzels and fish crackers in a very large bowl
- 1 - 17 oz box Cherrios
- 1 - 17 oz box Shreddies
- 1 - 17 oz box Crispix
- 1 bag Pretzels
- 2 bags Fish Crackers
- 4 cups Canola Oil
- 8 Tbsp. Worcestershire Sauce
- 2 tsp. Garlic Salt
- 2 tsp. Seasoning Salt
- 2 tsp. Celery Salt
White Cheddar Scalloped Potatoes
By Hester
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 2 tablespoons butter
- 1 container (8 oz) refrigerated prechopped onion
- 2 1/2 cups whipping cream
- 1 1/2 teaspoons chopped fresh rosemary leaves
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 2 bags (20 oz each) refrigerated sliced potatoes
- 2 cups shredded sharp white Cheddar cheese (8 oz)
Caramel-Apple Crisp
By Hester
1. Heat oven to 375°F. 2
- 1/2 cup caramel topping
- 1/2 teaspoon ground cinnamon
- 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
- 2/3 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold butter or margarine, cut into small pieces
- 2/3 cup quick-cooking oats
Dukkah Chicken
By Hester
First, combine all of the marinade ingredients in a medium sized bowl
- MEAT
- 500 g boneless skinless chicken breasts, sliced into strips
- MARINADE
- 2 cups natural yoghurt
- 1/4 cup lemon juice
- 2 teaspoons ground black pepper
- BREADCRUMBS
- 2 cups breadcrumbs
- 1 cup parmesan cheese
- 3 tablespoons dukkah
Oven-Roasted Cod Crusted with Herbs
By Hester
Preheat oven to 400 degrees F
- 1 1/2 cups plain bread crumbs
- 1 handful fresh flat-leaf parsley
- 2 large cloves garlic
- 1 lemon, zested
- Coarse salt
- 4 (6 to 8-ounce) cod fillets
- Extra-virgin olive oil
Cherry Cheesecake Bars
By Hester
Heat oven to 325F. In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly; reserve ...
- 1 Cherry Chip Cake Mix
- 1/2 cup Butter (melted)
- 16 oz Fat free cream cheese
- 1 lb Rich & Creamy Cherry Frosting
- 3 Eggs
Pesto Zucchini Noodles
By Hester
Place zucchini strips in a colander over a bowl or in the sink
- 4 medium zucchini, julienned thinly (zoodles)
- generous pinch of salt
- 6 slices of uncooked bacon
- 1/2 cup green onions, sliced into 1-inch pieces
- 2 cups broccoli florets
- 2-3 T prepared basil pesto
- Fresh Parmesan or Romano cheese, for garnish
FRENCH'S Green Bean Casserole
By Hester
baking dish. Stir in beans and 2/3 cup Crispy Fried Onions
- 1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
- 1 1/3 cups FRENCH'S® Crispy Fried Onions