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Recipes
Asian Barbeque Sauce
By Hester
Stir together all ingredients except sugar in a bowl
- 6 tablespoons hoisin sauce
- 2 tablespoons rice vinegar (not seasoned)
- 1 tablespoon Asian fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/3 cup minced shallot
- 2 garlic cloves, minced
- 1 tablespoon minced peeled fresh ginger
- 1/8 teaspoon Chinese five-spice powder
- 1/3 cup sugar
Baked Bean Muffins (Really!)
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By Hester
Preheat the oven to 375?F
- 1 227 1 227 1 227 mL can Bush’s Maple Baked Beans
- 1 227 1 227 1 227 mL can Bush’s Maple Baked Beans
- 1 227 1 227 1 227 mL can Bush’s Maple Baked Beans
- 1/2 1/2 1/2 cup pumpkin puree
- 1/2 1/2 1/2 cup pumpkin puree
- 1/2 1/2 1/2 cup pumpkin puree
- 3/4 3/4 3/4 cup packed brown sugar
- 3/4 3/4 3/4 cup packed brown sugar
- 3/4 3/4 3/4 cup packed brown sugar
- 1/2 1/2 1/2 cup milk
- 1/2 1/2 1/2 cup milk
- 1/2 1/2 1/2 cup milk
- 1/3 1/3 1/3 cup canola oil or melted butter
- 1/3 1/3 1/3 cup canola oil or melted butter
- 1/3 1/3 1/3 cup canola oil or melted butter
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 tsp vanilla
- 2 2 2 tsp vanilla
- 2 2 2 tsp vanilla
- 2 2 2 cups quick or old-fashioned oats
- 2 2 2 cups quick or old-fashioned oats
- 2 2 2 cups quick or old-fashioned oats
- 2 2 2 tsp cinnamon or pumpkin pie spice
- 2 2 2 tsp cinnamon or pumpkin pie spice
- 2 2 2 tsp cinnamon or pumpkin pie spice
- 1 1 1 tsp ginger
- 1 1 1 tsp ginger
- 1 1 1 tsp ginger
- 1 1 1 tsp baking powder
- 1 1 1 tsp baking powder
- 1 1 1 tsp baking powder
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp baking soda
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
Bananas Foster
By Hester
Melt brown sugar and butter in flat chafing dish
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1 ripe banana, peeled and sliced lengthwise
- dash cinnamon
- 1/2 ounce banana liqueur
- 1 ounce white rum
- 1 large scoop vanilla ice cream
Red Snapper With Lemon Butter
By Hester
Roll the fish lightly in flour mixed with salt and pepper
- 3 lbs red snapper fillets
- flour
- salt and pepper
- 1 ⁄4 cup vegetable oil
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 2 tablespoons fresh snipped parsley
Napa Cabbage Slaw
By Hester
Mary Drennen, Cooking Light APRIL 2012
- 1 tablespoon lower-sodium soy sauce
- 1 tablespoon dark sesame oil
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons sweet chili sauce
- 1 teaspoon grated peeled ginger
- 1/4 teaspoon crushed red pepper
- 2 cups thinly sliced Napa cabbage
- 1/2 cup julienne-cut yellow squash
- 1/2 cup matchstick-cut carrot
- 1/4 cup diagonally cut green onions
Bean Salad
By Hester
Mix beans in medium bowl. In small bowl combine sugar, mustard, oil, vinegar and salt
- 1 can green beans
- 1 can yellow beans
- 1 can mixed beans
- 1/3 cup brown sugar
- 1/4 tsp dry mustard
- 1 Tbsp vegetable oil
- 1/4 tsp salt
- 1/4 cup balsamic vinegar
Lazy Perogy Casserole
By Hester
Cook noodles as directed on package
- 15 lasagne noodles
- 2 cups cottage cheese
- 1 egg
- 1/4 tsp. salt
- 1 cup cheddar cheese, shredded
- 2 cups mashed potatoes
- 1/4 tsp. onion powder
- 1/8 tsp. pepper
- 1 cup butter or margarine
- 1 cup onions, chopped
Better Than Olive Garden Alfredo Sauce
By Hester
Melt butter in medium saucepan over medium/low heat
- 1/2 cup sweet butter
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1/4 teaspoon white pepper
- 1/2 cup grated parmesan cheese
- 3/4 cup mozzarella cheese
- 1 box fettucine (12 ounce)
Garlic & Parsley New Potatoes
By Hester
Scrub the potatoes well. Pare a 3/4" strip around the middle of each potato (this is just to give you a little con...
- 12 small red potatoes
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 3 teaspoons lite olive oil (divided)
- salt and pepper
Sweet & Sour Pork Chops
By Hester
Drain pineapple, reserving juice
- 1 - 14 oz. can pineapple chunks, undrained
- 4 boneless porch chops (1 lb)
- 3 carrots, diagonally cut 1/2 inche thick slices
- 1 small onion, chopped
- 1 cup coarsley chopped red and green pepper
- 1/4 cup Catalina dressing
- 1 Tbsp. grated ginger root
- 1 Tbsp. soy sauce
- 2 tsp. cornstarch
- 1 tbsp. water
- 2 2/3 cups cooked brown rice