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Recipes
Pork with Pomegranate Pan Sauce
By Judy1
A simple spice rub flavors boneless pork chops, but the sweet-tart sauce is the real star of this dish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 4 (4-ounce) boneless center-cut pork loin chops
- 2 teaspoons olive oil
- 1/3 cup chopped shallots
- 3/4 cup pomegranate juice
- 1 tablespoon sugar
- 1 tablespoon balsamic vinegar
New York Cheesecake
By Judy1
This cake has a dense texture and rich cream cheese flavor
- Crust:
- 1 cup graham cracker crumbs (about 7 cookie sheets)
- 3 tablespoons sugar 1 large egg white Cooking spray
- Filling:
- 1 ounce all-purpose flour (about 1/4 cup)
- 1/2 cup 1% low-fat cottage cheese
- 3 (8-ounce) blocks fat-free cream cheese, softened, divided
- 2 (8-ounce) blocks
- 1/3 -less-fat cream cheese, softened
- 1 3/4 cups sugar
- 1 1/2 teaspoons finely grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 3 large egg whites
Chewy Chocolate-Cherry Cookies
By Judy1
The tartness of the cherries contrasts with the cocoa and semisweet chocolate chips
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/3 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 2/3 cup dried tart cherries
- 3 tablespoons semisweet chocolate chips
- Cooking spray
Pork Loin Chops with Cinnamon Apples
By Judy1
Warm flavors like sage and cinnamon play up the contrast between the juicy chops and caramelized apples
- 1 teaspoon dried rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
- 1/2 teaspoon vegetable oil
- Cooking spray
- 1 teaspoon butter
- 4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium)
- 1 tablespoon brown sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- Dash of salt
Beef Pot Roast and Gravy
By Judy1
A classic pot roast is the "gateway" recipe to using your pressure cooker—it's quick, and you're rewarded with a ...
- 2 teaspoons olive oil
- 1 (3-pound) boneless chuck roast, trimmed
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups Pressure-Cooker Beef Stock
- 1/2 cup dry red wine
- 4 thyme sprigs, tied securely together with twine
- 3 garlic cloves, chopped
- 3 large parsnips, peeled and diagonally cut into 2-inch pieces
- 3 large carrots, peeled and diagonally cut into 2-inch pieces
- 1 pound turnips, each cut into 8 wedges
- 1 pound Yukon gold potatoes, peeled and cut into 2-inch pieces
- 1 large onion, cut into 8 wedges
- 2 tablespoons all-purpose flour
- Fresh thyme sprigs (optional)
Raspberry Linzer Cookies
By Judy1
Ground almonds give these cookies a hearty taste and extra crunch
- 7.5 ounces all-purpose flour (about 1 1/2 cups plus 2 tablespoons), divided
- 1 cup whole blanched almonds
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon grated lemon rind
- 4 large egg yolks
- 6 tablespoons raspberry preserves with seeds
- 2 teaspoons powdered sugar
Greek Yogury with Warm Black and Blueberry Sauce
By Judy1
Substitute fresh berries for frozen when making this year-round treat in the summer
- 2/3 cup frozen blueberries
- 2/3 cup frozen blackberries
- 1/2 cup water 1/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter
- 2 cups plain 2% reduced-fat Greek yogurt
Pork Tenderloin Medallions and Balsamic Reduction
By Judy1
Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary...
- 1 tablespoon olive oil
- 1 tablespoon minced shallots
- 1 garlic clove, minced
- 1 cup balsamic vinegar
- 1 1/2 teaspoons sugar
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon Dijon mustard
- Cooking spray
- 1 (1-pound) pork tenderloin, cut into 12 slices
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Sugared Vanilla Cookies
By Judy1
Use any color of sugar sprinkles--or combination of colors--you like
- 2 1/2 cups all-purpose flour (about 11 1/4 ounces)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 10 tablespoon butter, softened
- 2 teaspoons vanilla extract
- 2 large egg whites
- Cooking spray
- 1/2 cup red and green sugar sprinkles
Green Beans w/Walnuts and Breadcrumbs
By Judy1
Toast fresh breadcrumbs in flavorful olive oil and combine them with chopped toasted walnuts to add texture to this...
- 1 cup sliced shallots
- 2 pounds green beans, trimmed
- Cooking spray
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 3 (1-ounce) slices French bread baguette
- 1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese
- 3 tablespoons chopped walnuts, toasted
- 1 teaspoon grated lemon rind