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Recipes
Thyme and Spice-Rubbed Tenderloin Beef au jus
By Judy1
Arrange the roast on a platter and garnish with fresh rosemary and thyme sprigs, presenting the sauce in a gravy bo...
- 1 tablespoon chopped fresh thyme, divided
- 1 1/4 teaspoons salt $
- 1/2 teaspoon freshly ground black pepper $
- 1/4 teaspoon ground allspice
- 1 3/4 pounds beef tenderloin, trimmed
- Cooking spray $
- 1/3 cup brandy
- 1/4 cup minced shallots
- 1 1/2 cups fat-free, less-sodium beef broth
Gluten-Free Peanut Butter Chocolate Chip Cookies
By Judy1
You probably have everything on hand to make these chewy, chocolaty peanut butter cookies
- 1/4 teaspoon salt
- 1 large egg white
- 1 cup reduced-fat chunky peanut butter
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup semisweet chocolate minichips
Pork Chops with Pomegranate Pan Sauce
By Judy1
A simple spice rub flavors boneless pork chops, but the sweet-tart sauce is the real star of this dish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 4 (4-ounce) boneless center-cut pork loin chops
- 2 teaspoons olive oil
- 1/3 cup chopped shallots
- 3/4 cup pomegranate juice
- 1 tablespoon sugar
- 1 tablespoon balsamic vinegar
Steak Salad with Creamy Ranch Dressing
By Judy1
Topped with homemade croutons and juicy slices of spice-rubbed steak, this salad is macho enough to satisfy the mos...
- Steak:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon brown sugar
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (1-pound) boneless sirloin steak, trimmed (about 1/2 inch thick)
- Cooking spray
- Salad:
- 4 (1-ounce) slices sourdough bread
- 1 garlic clove, halved
- 2 cups grape tomatoes
- 1 cup halved and sliced cucumber
- 1 cup sliced red onion
- 1 (16-ounce) bag classic iceberg salad mix (such as Dole's)
- 1/2 cup fat-free ranch dressing
Blueberry Nut Bread
By Judy1
Sift dry ingredients together
- 2 cups flour
- 1/4 teaspoon salt
- 3 teaspoons baking powder
- 1 cup sugar
- 2 well beaten eggs
- 1 cup milk
- 3 tablespoons salad oil or melted shortening
- 1/2 cup chopped nuts
- 1 cup blueberries
Sparkling Raspberry Parfaits
By Judy1
Raspberry sparkling wine has a pretty pink color and lightly sweet flavor; you can use regular sparkling wine for a...
- 2 cups raspberry sorbet
- 1 cup chilled raspberry sparkling wine (such as Verdi Raspberry Sparkletini) or unflavored sparkling wine
- 2 tablespoons shaved bittersweet chocolate
Herbed Apricot Pork Loin
By Judy1
1. Stir together the first seven ingredients in the slow cooker
- 1 3 pound boneless pork top loin roast (double loin, tied)
- Salt and ground black pepper
- 1 10 ounce jar apricot spreadable fruit
- 1/3 cup finely chopped onion
- 2 tablespoons Dijon-style mustard
- 1 tablespoon brandy
- 1 teaspoon finely shredded lemon peel
- 1 teaspoon snipped fresh rosemary
- 1 teaspoon snipped fresh sage
- 1 teaspoon snipped fresh thyme
- 1/4 teaspoon ground black pepper
- 2 tablespoons water
- 4 teaspoons cornstarch
- Fresh apricots (optional)
- Fresh thyme, sage, and/or rosemary (optional)
Pumpkin Streusel Bread
By Judy1
Preheat oven to 350°. To prepare topping, combine first 4 ingredients until crumbly
- Topping:
- 1/4 cup chopped pecans
- 2 tablespoons sugar
- 1 1/2 tablespoons chilled butter or stick margarine, cut into small pieces
- 1/4 teaspoon ground cinnamon
- Bread:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup raisins
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 cup canned pumpkin
- 1/2 cup plain low-fat yogurt
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- Cooking spray
Chicken and Wild Rice Salad with Almonds
By Judy1
"The fig vinegar makes this dressing spectacular and unique, but you can substitute white wine vinegar if you can't...
- Dressing:
- 1/4 cup fig vinegar or white wine vinegar
- 2 teaspoons sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 garlic clove, minced
- 2 tablespoons canola oil
- Remaining ingredients:
- 2 cups fat-free, less-sodium chicken broth
- 1 1/2 cups uncooked wild rice
- 1 tablespoon butter
- Cooking spray
- 1 pound skinless, boneless chicken breast
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup chopped celery
- 1/2 cup shredded carrots
- 1/3 cup dried cranberries
- 1/4 cup chopped almonds, toasted
- 2 tablespoons minced red onion
Blackened Grilled Flank Steak
By Judy1
Grilled steak is a favorite summer dish
- 1 tablespoon garlic powder
- 2 teaspoons ground cumin
- 2 teaspoons hot paprika
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground red pepper
- 1 (2-pound) flank steak, trimmed
- Cooking spray