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Recipes
Apple Strudel
By Judy1
1. Preheat oven to 400°. 2
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 medium Granny Smith apples, peeled and thinly sliced (about 2 1/2 pounds)
- 1 sheet frozen puff pastry dough, thawed
- 1/4 cup chopped walnuts
- 2 tablespoons granulated sugar
Baked Cod with Feta and Tomato
By Judy1
Technique Tip: Keep the cod fillets almost submerged in the flavorful liquid so they don't dry out
Carrot-Pineapple Slaw
By Judy1
The sweet top notes in this salad make it a delicious match for grilled pork tenderloin or pork chops
- 1 cup diced fresh pineapple
- 1/2 cup raisins
- 1 (10-ounce) package matchstick-cut carrots
- 2 tablespoons canola oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons maple syrup
- 1 tablespoon fresh pineapple juice
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Orange Refrigerator Sheet Cake
By Judy1
Preheat oven to 350 Dissolve gelatin in 3/4 cup boiling water
- Topping:
- 1 package orange gelatin (4 serving size)
- 1 package White Cake Mix
- 1 package whipped topping mix (2--2 1/2 cup yield)
- 1 package vanilla instant pudding mix (4 serving size)
- 1 1/2 cups cold milk
- 1 tsp. vanilla or orange extract, if desired
Double Chocolate Souffles with Warm Fudge Sauce
By Judy1
You can prepare the ingredients ahead, spoon the batter into soufflé dishes, cover, and freeze until you're ready ...
- Soufflé:
- Cooking spray
- 1/2 cup plus 2 tablespoons sugar, divided
- 3 tablespoons all-purpose flour
- 3 tablespoons unsweetened cocoa
- 1/8 teaspoon salt
- 1 1/4 cups fat-free milk
- 3 ounces bittersweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 6 large egg whites
- Sauce:
- 1 tablespoon butter
- 1/3 cup sugar
- 2 tablespoons unsweetened cocoa
- 1 tablespoon all-purpose flour
- 1/2 cup fat-free milk
- 1/2 ounce bittersweet chocolate, chopped
Buttermilk-Banana Pancakes with Pomegrante Syrup
By Judy1
The combination of banana pancakes and pomegranate syrup is a healthy way to start your morning
- Pancakes:
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1 tablespoon sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 (1-ounce) package uncooked instant farina (such as Cream of Wheat)
- 1 1/4 cups low-fat buttermilk
- 1 tablespoon canola oil
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 cup mashed banana (about 1 large)
- Syrup:
- 1/2 cup pomegranate juice
- 1/2 cup maple syrup
- 2 tablespoons pomegranate juice
- 2 teaspoons cornstarch
Rosemary-Lemon Cornish Hens
By Judy1
You can easily vary this recipe by using thyme in place of rosemary or sprinkling ground red pepper and garlic powd...
- 2 teaspoons crushed dried rosemary
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 2 (1 1/4-pound) Cornish hens
- 1/2 lemon, halved and divided
- Cooking spray
- 2 cups cubed Yukon gold or red potato
- 2 teaspoons olive oil
Lightened Up Fish and Chips
By Judy1
Here’s a way to get crispy fish and potatoes without lots of oil
- 3 medium (8-ounce) baking potatoes
- 1 tablespoon(s) vegetable oil
- 2 teaspoon(s) vegetable oil
- 1 teaspoon(s) salt
- 1/8 teaspoon(s) ground black pepper
- 1/4 cup(s) all-purpose flour
- 1/4 teaspoon(s) ground red pepper (cayenne)
- 2 large egg whites
- 1 cup(s) plain dried bread crumbs
- 1 1/2 pound(s) skinless cod fillets, cut into 3-inch chunks
German Chocolate Mousse
By Judy1
"I felt compelled to make a chocolate dessert option, too
- 1 1/3 cups 1% low-fat milk
- 2 teaspoons unflavored gelatin
- 1 teaspoon vanilla extract
- 8 ounces dark chocolate chips
- 4 cups frozen light whipped topping, thawed
- 1/4 cup flaked sweetened coconut, toasted
- 1/4 cup chopped pecans, toasted
Fresh Cherry Cheesecake Bars
By Judy1
With their combo of shortbread-like crust, creamy cheesecake, and fresh summer cherry goodness, these bars will mak...
- 4 1/2 ounces all-purpose flour (about 1 cup)
- 3 tablespoons powdered sugar
- 1/8 teaspoon salt
- 5 tablespoons chilled butter, cut into small pieces
- 3 1/2 teaspoons ice water
- 1 1/4 cups chopped pitted fresh cherries
- 1 tablespoon granulated sugar
- 1 tablespoon water
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon cornstarch
- 3/4 cup (6 ounces) 1/3-less-fat cream cheese
- 1/3 cup fat-free plain Greek yogurt
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg