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Recipes
Banana Pancakes
By Judy1
Combine first 5 ingredients in a large bowl; stir well
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups low-fat buttermilk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups chopped ripe banana
- 3 tablespoons chopped pecans, toasted
Apricot-Glazed Pork Chops
By Judy1
1. Sprinkle salt and black pepper evenly over pork
- 1/4 teaspoon salt
- 1/8 teaspon black pepper
- 4 (4 ounce) bonless center cut loin pork chops (about 1/3 inch thick)
- 1 teaspoon olive oil
- 1/3 cup apricot preserves
- 1/3 cup riesling or other slightly sweet white wine
- 1/2 teaspoon bottled ground fresh ginger
Creamy Four Cheese Macaroni
By Judy1
There's something about the way plain old macaroni cooks to a soft, silky texture that enhances the creaminess of t...
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 2 2/3 cups 1% low-fat milk
- 2 ounces shredded fontina cheese (about 1/2 cup)
- 2 ounces grated Parmesan cheese (about 1/2 cup)
- 2 ounces shredded extra-sharp cheddar cheese (about 1/2 cup)
- 3 ounces light processed cheese (such as light Velveeta
- 6 cups cooked elbow macaroni (about 3 cups uncooked)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1/3 cup crushed melba toasts (about 12 pieces)
- 1 tablespoon canola oil
- 1 garlic clove, minced
Dark Chocolate Orange Cake
By Judy1
You will need an eight-inch springform pan for this rich and fudgy dessert
- Cooking spray
- 3/4 cup powdered sugar
- 3 large eggs
- 2 tablespoons cornstarch
- 3 tablespoons unsweetened cocoa
- 2 tablespoons fresh orange juice
- 1 tablespoon Triple Sec (orange-flavored liqueur)
- 1 tablespoon hot water
- Dash of salt
- 2 ounces bittersweet chocolate, chopped
- Powdered sugar (optional)
- Orange rind strips (optional)
Creamy Scalloped Potatoes
By Judy1
This layered cheesy potato side dish is always a favorite at family dinners
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup whipping cream, half-and-half, or light cream
- 1/4 cup grated Parmesan cheese
- 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
- Snipped fresh chives (optional)
Meyer Lemon Chicken Piccata
By Judy1
1. Split chicken breast halves in half horizontally to form 4 cutlets
- 2 (8-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter, divided
- 1/3 cup sauvignon blanc or other crisp, tart white wine
- 1/2 cup fat-free, lower-sodium chicken broth
- 1/3 cup fresh Meyer lemon juice (about 3 lemons)
- 2 tablespoons capers, rinsed and drained
- 1/4 cup chopped fresh flat-leaf parsley
Gingery Cranberry-Pear Pie with Oatmeal Streusel
By Judy1
Take your baking skills up a notch with this Gingery Cranberry-Pear Pie with Oatmeal Streusel recipe
- PIE
- 1 cup water
- 1/3 cup granulated sugar
- 1/2 cup dried cranberries
- 1 (1-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
- 1 teaspoon grated orange rind
- 2 teaspoons fresh lemon juice
- 6 peeled Anjou pears, cored and cut into 1/4-inch-thick slices (about 3 pounds)
- 1.13 ounces all-purpose flour (about 1/4 cup)
- 1/3 cup packed brown sugar
- All-Purpose Light Piecrust dough
- Cooking spray
- STREUSEL
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons orange juice
- 1 cup old-fashioned oats
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Very Moist Pumpkin Bread
By Judy1
Preheat oven to 350 degrees
- 2 Eggs - hand beat
- 1 cup pumpkin - fresh - cooked - mashed
- 1 1/2 cups Sugar
- 1/3 cup Water
- 1/2 cup Oil
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1/4 teaspoon baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Cloves ground
- 1/2 cup Craisins
- 1/2 cup Walnuts or Pecans -coarsely chopped
Spiced Pork Tenderloin with Sauteed Apples
By Judy1
1. Heat a large cast-iron skillet over medium-high heat
- 3/8 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
- Cooking spray
- 2 tablespoons butter
- 2 cups thinly sliced unpeeled Braeburn or Gala apple
- 1/3 cup thinly sliced shallots
- 1/8 teaspoon salt
- 1/4 cup apple cider
- 1 teaspoon fresh thyme leaves
Grilled Balsamic-and-Garlic Flank Steak
By Judy1
1.In a blender, combine the vinegar, oil, garlic, and thyme and puree until smooth
- 2 tablespoon(s) balsamic vinegar
- 2 tablespoon(s) extra-virgin olive oil
- 1 large garlic clove
- 1/2 teaspoon(s) thyme leaves
- 1 2 1/2-pound flank steak
- Salt
- Freshly ground pepper