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Recipes
LAMB CHOPS WITH HERBS
By Coo1
Smash garlic, drizzle with oil, chop/smash to make a paste
- 8 loin lamb chops
- 2 Large cloves garlic
- 2 tbs olive oil
- 1 1/2 tsp finely chopeed rosemary
- 1 1/2 tsp fresh thyme leaves
- 1/4 tsp salt 1/4 tsp pepper
- pinch cayenne or splash balsamic vinegar
SWEET POTATOES
By Coo1
Roast until lightly browned on bottom, 10 min
- Prep; peel and cut into 1” pieces.
BUTTERNUT SQUASH
By Coo1
Prep: Peel and cut into 3/4 to 1-inch pieces
- 1 lb butternut squash
CLAM (CHUNKY) & BACON DIP W PITA TOASTS
By Coo1
Accompainment: Pita toasts or potato chips In a skillet cook bacon over moderate heat, stirring until golden an...
- 1/4 lb bacon (about 8 slices) chopped
- 2 (6 1/2 oz cans minced clams
- 8 oz. cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup finely chopped red bell pepper
- 3 scallions, chopped fine
- 2 tbls finely chopped fresh basil leaves
- 1 tsp drained bottle horseradish
- 1 tsp fresh lemon juice or to taste
- 1/4 tsp Worcestershire sauce Tabasco to taste
CLAM DIP
By Coo1
Melt cream cheese in double boiler and add remaining ingredients
- 1 can minced calms –drained
- 1 large Phil. Cream cheese
- 1-2 tbls fine chopped onion
- 1 tsp chopped parsley
- 1 tsp worcheshire
- Dash tobasco
HASTY HOTS
By Coo1
Makes: 12 Time: 15 min
- Cut 1 slender baguette (1/2 lb) in half, slice each half lengthwise, and place, cut side up, on a 12x15” baking sheet. Broil about 3” from heat until toasted, 2-3 min. meanwhile, mix 1/2 cup diagonall
LEMONGRASS
By Coo1
Lemongrass is a reedy herb that is an essential ingredient in southeast Asian cuisine
- Buy lemongrass at Asian markets and some grocery stores. Choose firm, pale green stalks, avoiding those that are dry or grown. To use, cut the base until purple rings begin to show, then remove the wo
TABBOULEH
By Coo1
The bulgur must be soaked at least 15 minutes
- Options:
- 1 Cup bulgur (cracked) wheat
- 2 Ripe tomatoes, peeled, seeded and chopped fine
- 1/2 to 1 cup finely chopped scallions and/or onions
- 1 cup or more chopped parsley (Italian, if preferred)
- 2 tablespoons to 1/2 cup chopped fresh mint leaves or 1 to 2 tbls dried
- 1/2 cup olive oil
- 1/2 cup fresh lemon juice
- salt and pepper to taste
- 1 cucumber, peeled, seeded and chopped
- Black olives sliced
- Black beans or chick peas
- Feta cheese, crumbled
- Garlic, minced clove or powder
- Artichokes, celery, pepper or radishes, chopped
WHEATBERRY SALAD
By Coo1
1 C WINTER WHEATBERRIES KOSHER SALT 1 C FINELY DICED RED ONION 6 T OLIVE OIL, DIVIDED 2 BALSAMIC 3 SCALLIONS,
- 1 C WINTER WHEATBERRIES
- KOSHER SALT
- 1 C FINELY DICED RED ONION
- 6 T OLIVE OIL, DIVIDED
- 2 BALSAMIC
- 3 SCALLIONS, MINCED, WHITE & GREEN PARTS
- 1/2 SMALL DICED RED PEPPER
- 1 SMALL DICED CARROT
- 1/2 t PEPPER
COOKIE BARS – EMILY’S SIGNTAURE
By Coo1
Instructions 1. Preheat oven to 350 degrees 2
- Ingredients
- 1/2 cup Unsalted butter, softened
- 1 1/4 cup Brown sugar
- 1 ea Egg
- 2 tsp Vanilla extract
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1 3/4 cups All ppurpose flour
- 2 tsp Instant coffee
- 1 cup Chocolate chips/candy pieces