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TOMATOES W CHEESE BROILED TOP

TOMATOES W CHEESE BROILED TOP

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Preheat broiler. Combine all ingredients except tomatoes in small bowl and blend well

  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan or Gruyere cheese
  • 1/4 cup minced shallot or green onion white part only
  • 2 Tablespoons minced parsley
  • 2 large ripe tomatoes, sliced into thirds, or 3 smaller tomatoes, halved
0/5 (0 Votes)

PORK ROASTED RACK

PORK ROASTED RACK

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Combine marinade, spread on port, cover with plastic wrap

  • Marinade
  • 1/4 cup dion mustard
  • 6 sprigs rosemary
  • 2 tbs fennel seed
  • Pork
  • 1 pork rack, 8 chops with bones frenched
  • 1 tbs vegetable oil
  • coarse salt, fresh pepper
0/5 (0 Votes)

VEGETABLES: ROASTED BROCCOLI CROWNS

VEGETABLES: ROASTED BROCCOLI CROWNS

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How to roast: Roast until the floret tops begin to brown, 8 to 10 minutes

  • Prep: Trim and peel the stem; slice into 1/4 inch thick disks. Where the stem starts to branch out, split the florets through the stem so that each piece is 1.5 –2 inches wide.
0/5 (0 Votes)

PORK – SOUTHERN STYLE PULLED PORK

PORK – SOUTHERN STYLE PULLED PORK

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Place onions, garlic, chilli powder, Heinz 57 sauce, brown sugar vinegar, Worcestershire sauce, liquid smoke and S/...

  • 2 onions, finely chopped
  • 6 cloves garlic, minced
  • 1 TB chilli powder
  • 1 cup Heinz 57 sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 TB Worcestershire sauce
  • 1 tsp liquid smoke
  • S/P
  • 3 to 4 lb boneless pork shoulder, trimmed of excess fat
  • Potato or onion buns
4/5 (2 Votes)

MELON BALLS

MELON BALLS

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Combine honey and water and bring to a boil

  • 1/2 cup honey
  • 1/4 cup water
  • 1/4 cup lime juice
  • 1/4 cup light rum
0/5 (0 Votes)

ZUCCHINI PAPPARDELLE WITH TOMATOES AND FETA

ZUCCHINI PAPPARDELLE WITH TOMATOES AND FETA

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Time: 30 minutes

  • 3 tbls extra virgin olive oil
  • 2 tbls fresh lemon juice
  • 1 tsp Dijor mustard
  • 1/2 tsp honey
  • 1/2 tsp finely grated lemon zest
  • salt and freshly ground black pepper
  • 4 (1/2 lb. zucchini or 2 zucchini and 2 yellow squash
  • 1 garlic clove, minced
  • 1 tsp coarsely chopped thyme
  • 1/2 tsp coarsely chopped rosemary
  • 1/4 tsp crushed red pepper
  • 20 cherry or grape tomatoes, halved
  • 6 oz. feta cheese, prefeerably french, cut inot small dice (1 cup)
  • 3 ounces pitted calamataa olives, chopped (1/2 cup)
  • 3 oz. pitted calamata olives, chopped (1/2 cup)
0/5 (0 Votes)

LEMON MINI MUFFINS

LEMON MINI MUFFINS

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With lime scented sugar Makes 12 mini muffins or 6 standard size muffins Total time 45 minutes

  • 1 1/4 Cups all purpose flour
  • 3/4 Teaspoon (tsp.) Baking power
  • 1/4 Tsp. Salt
  • 1/8 Tsp. Baking soda
  • 1/8 Tsp. Ground nutmeg
  • 1/4 Cup lemon flavored yogurt
  • 2 Tablespoon (tbsp.) minced fresh lemon
  • 1/2 Tsp vanilla extract
  • 6 Tbsp sugar
  • 1/2 Stick unsalted butter, softened (4 tbsp)
  • 1 Egg
  • 1/4 Cup sugar
  • Chopped zest 1 lime
  • 2 Tbsp unsalted butter, melted
0/5 (0 Votes)

PORK CHOPS AND APPLES

PORK CHOPS AND APPLES

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Heat oven to 450. Brown chops on both sides in hot fat

  • 6 pork chops
  • 3 – 4 unpeeled apples, cored and sliced
  • 1/4 cup dark brown sugar
  • 1/2 tsp cinnamon
  • 2 tbs butter
0/5 (0 Votes)

PORK ROAST, SAGE COATED

PORK ROAST, SAGE COATED

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Break out of the mold of carrots and potatoes

  • 1 cup fresh bread crumbs
  • 1 cup canned french-fried onions, crushed to 1/2 cup
  • 1/4 cup shredded Parmesan cheese
  • 1 tbsp Minced fresh or 1 tsp. Rubbed sage leaves
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. Black pepper
  • 2 Tbsp. smoked -onion or Dijon mustard
  • 1 boneless pork loin roast ( 2 1/4 lb.)
  • 1 leek, cut into 4 inch pieces
  • 6 vine-sweet mini peppers
  • 1 sweet potato, cut into eighths (12 oz.)
  • 1/4 head cauliflower, cut into large florets
  • 6 broccoli spears, each about 6 inches long
  • Extra virgin olive oil
  • Kosher salt and black pepper to taste
4/5 (1 Votes)

BRINE TURKEY

BRINE TURKEY

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1 Turkey-not Kosher or presalted with thermometer

  • Brine
  • 1 Brining Bag
  • 2 c. Kosher salt
  • 1 c. sugar
  • 1 s. onion, diced
  • 1 stalk celery, diced
  • 3 cloves garlic, sliced
  • 3 Bay leaves
  • 1 T. black peppercorns
  • 3 sprigs each rosemary, thyme, sage
  • 6 sprigs parsley
  • 8 quarts cold water
  • Combine & stuff in cavity of bird
  • 2 yellow onions cut into eighths
  • 6 peeled carrots in 2” lengths
  • 2 celery stalks in 2” lengths
  • 4 sprigs thyme
  • 4 sprigs parsley
  • 3 sprigs rosemary
  • 1 stick unsalted butter melted
  • Combine for marinade
  • 2 heads garlic crushed with knife
  • 1 T. Black pepper
  • 1 T. ground cumin
  • 1 T. dried oregano
  • 2 c. fresh lemon juice-10 lemons
  • 1 c. dry white wine
  • 6 oz. Thawed orange juice concentrate
0/5 (0 Votes)