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Recipes
MARINADE version 2 FOR STEAK OR CHICKEN
By Coo1
combine
- 2 TB SESAME OIL
- 2 TB SOYA SAUCE
- 3 TB RICE VINEGAR
- 1 TSP HONEY
VEGETABLES – ZUCCHINI AND CHEESE TORTE
By Coo1
Lightly oil a 9x5x3 inch loaf pan
- 1 medium zucchini, abt 8 oz, cut lengthwise into 1/4 slices
- 1/3 cup olive oil
- 3 garlic cloves, chipped
- 16 oz canned chopped plum tomatoes
- 1/2 tsp balsamic vinegar
- 1 tsp dark brown sugar
- 2 handfuls basil, leaves torn or coarsely copped
- 1 cup Arborio risotto rice
- 4 oz mozzarella chese cut into 1/2 inch cubes
- 4 oz fontina or other mature hard cheese, cut into 1/4 inch cubes
- 2/3 cup freshly grated parmesan cheese
- 1/4 cup toasted bread crumbs
- Kosher salt
- Fresh black pepper
POPOVERS
By Coo1
THE PROBLEM POP NEVER: short squat popovers THE CAUSES - Using cake flour which doesn’t provide enough stru...
- The Truth About Baking Popovers
- After baking over 100 batches of popovers, we learned what causes the most common problems
VEGETABLES – ZUCCHINI FRY CAKES
By Coo1
Strain zucchini and onion in a salad spinner to remove excess moisture
- 4 cups zucchini, grated
- 1/2 cup onion, grated
- 1 cup panko crumbs.
- 2 eggs
- 1 tsp kosher salt
- 1/2 tsp baking powder
- 4 TB olive oil, divided
- Diavolo Sauce
- Grated Parmesan
- Sprigs of fresh parsley
VEGETABLES – ZUCCHINI TART
By Coo1
Preheat oven to 375. In a colander, toss zucchini with Salt and let drain, stirring occasionally for about 20 mins
- 4 zucchini shredded (abt 2 lbs
- 1 1/2 tsp salt
- 1 cup plain bread crumbs
- 1 tsp chopped fresh thyme
- 1/2 tsp fresh rosemary
- 1 cup gruyere cheese, shredded
- 6 TB butter, melted
- Pepper
ROASTED GREEN BEANS
By Coo1
How to roast: Roast until tender, a bit shriveled, and slightly browned, about 15 minutes
- Prep: Trim the ends.
PORK GARLIC ROASTED
By Coo1
Pre heat oven to 325. Cut small slits in roast
- 1 BONELESS PORK LOIN ROAST (2 – 2 1/2 LBS)
- 1/2 TSP SALT 1/4 TSP FRESH PEPPER
- 3/4 tsp dried oregano
- 3/4 tsp dried thyme
- 3-4 cloves garlic, cut into slivers
- 2 Tbs Dijon mustard
- 1 TB vegetable oil
PARSNIPS
By Coo1
How to Roast: Roast until browned on bottom about 10 minutes
- Prep: Peel, halve crosswise, halve or quarter thick end lengthwise, then cut all crosswise into 2-inch lengths.
PORK HOISIN PORK ROAST
By Coo1
1. Spray slow cooker with cooking spray and add the pork roast
- Cooking spray
- 1 boneless pork loin roast (abt 3 lbs tied)
- 3 cloves garlic, smashed and peeled.
- 2 TB grated fresh ginger
- 1 TB chili paste
- 1 TB rice wine or rice wine vinegar
- 1 TB soy sauce
- 2 TSP dark sesame oil
- 4 tsp cornstarch
- 2 scallions, white and light green part only, thinly sliced on the diagonal
- 1/3 cup chopped cilantro
PORK CHOPS FLORENTINE WITH MARINATED TOMATOES ANDGOAT CHEESE
By Coo1
Preheat grill to medium high and oven broiler to High with rack 3 inches from heating element
- For the tomatoes
- Combine; toss together’
- 1/2 cup olive oil
- 6 torn fresh sage leaves
- 1 TB chopped fresh rosemary
- 1 TB chopped fresh oregano
- 2 garlic cloves, thinly sliced
- 1/4 cup panko crumbs
- S&P to taste
- Season; Dredge and Broil
- 1 tomato, cut into 1 inch thick slices
- 2 slices goat cheese 1/2 inch thick