PORK HOISIN PORK ROAST

PORK HOISIN PORK ROAST

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cooking spray

  • 1

    boneless pork loin roast (abt 3 lbs tied)

  • 3

    cloves garlic, smashed and peeled.

  • 2

    TB grated fresh ginger

  • 1

    TB chili paste

  • 1

    TB rice wine or rice wine vinegar

  • 1

    TB soy sauce

  • 2

    TSP dark sesame oil

  • 4

    tsp cornstarch

  • 2

    scallions, white and light green part only, thinly sliced on the diagonal

  • cup chopped cilantro

Directions

1. Spray slow cooker with cooking spray and add the pork roast. In a small bowl, combine the duck sauce, garlic, ginger, chili paste, rice wine or rice vinegar, soy sauce and sesame oil. Whisk in the cornstarch. Pour the sauce over the pork. 2. Cover slow cooker and cook the roast until fork tender and 160 degrees, 3 1/2 hours on high heat or 8 hours on low heat. Transfer pork to a platter, cover with foil and let stand for 10 minutes. Pour cooking liquid into a bowl and let stand for 10 minutes, then skim any fat from the surface. 3. Slice the port and arrange on a platter. Sprinkle the scallions and cilantro on top. Serve Asian sauce on the side.


Nutrition

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