VEGETABLES: ROASTED BROCCOLI CROWNS
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- Prep: Trim and peel the stem; slice into 1/4 inch thick disks. Where the stem starts to branch out, split the florets through the stem so that each piece is 1.5 –2 inches wide.
How to roast: Roast until the floret tops begin to brown, 8 to 10 minutes. Stir and continue to roast until tender, 3-6 minutes.
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