VEGETABLES: ROASTED BROCCOLI CROWNS

By Coo1

Ingredients

• Prep: Trim and peel the stem; slice into 1/4 inch thick disks. Where the stem starts to branch out, split the florets through the stem so that each piece is 1.5 –2 inches wide.

Details

Servings 2

Preparation

Step 1

How to roast: Roast until the floret tops begin to brown, 8 to 10 minutes. Stir and continue to roast until tender, 3-6 minutes.