Menu Enter a recipe name, ingredient, keyword...

KDCooks' profile page

Recipes

Herb-Roasted Turkey with Shallot Pan Gravy (Thanksgiving)

Herb-Roasted Turkey with Shallot Pan Gravy (Thanksgiving)

By

The perfect Thanksgiving turkey - don't forget to turn the oven on!

  • 3/4 cup butter, room temperature
  • 3 tablespoons chopped fresh parsley plus 3 whole sprigs
  • 2 tablespoons chopped fresh sage plus 3 whole sprigs
  • 2 tablespoons chopped fresh thyme plus 3 whole sprigs
  • 3/4 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 15- to 16-pound turkey, rinsed, patted dry
  • 1 1/2 pounds shallots, peeled, halved lengthwise through root end
  • 3 cups (or more) canned low-salt chicken broth
  • 1 cup dry white wine
  • 2 tablespoons all purpose flour
0/5 (0 Votes)

Cheesy Cauliflower Cakes

Cheesy Cauliflower Cakes

By

A great recipe to use as a healthier substitute for hash browns, you'll love these Cheesy Cauliflower Cakes!

  • 1 head cauliflower
  • 2 large eggs
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 cup panko
  • Small pinch of cayenne pepper
  • Jane's 'mixed up' salt (regular salt is fine too)
  • 1 tablespoon Butter & olive oil
4.4/5 (126 Votes)

Garlicky Spinach

Garlicky Spinach

By

Great as an asian side dish

  • 2 - 10 oz. bags fresh spinach (not baby)
  • 2 TB. toasted sesame oil
  • 2 chopped garlic cloves
  • 2 TB reduced-soy sauce
  • 1 tsp. distilled white vinegar
  • kosher salt & pepper
4/5 (1 Votes)

Cheesecake Factory Pumpkin Cheesecake

Cheesecake Factory Pumpkin Cheesecake

By

Linda Shuster made for Thanksgiving 2011 - Delicous!

  • Crust:
  • 1 1/2 cups graham crumbs
  • 5 Tbsp. butter melted
  • 1 Tbsp. sugar
  • Filling:
  • 3-8 oz.pkgs. cream cheese, softened
  • 1 cup sugar
  • 1 tsp. Vanilla
  • 1 cup canned pumpkin
  • 3 eggs
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
0/5 (0 Votes)

Caramalized Onion Tarts

Caramalized Onion Tarts

By

One to try

  • 2 tablespoons olive oil
  • 2 medium onions, sliced
  • 2 red apples (such as Braeburn or Gala), cut into small pieces
  • kosher salt
  • freshly ground black pepper
  • 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
  • 1/2 cup creme fraiche or sour cream
  • TRY ADDING: Goat cheese crumbles on top
0/5 (0 Votes)

Emerils Essence

Emerils Essence

By

Combine all ingredients in a small mixing bowl and blend well

  • 2.5 Tbs sweet paprika
  • 1/8 cup salt
  • 1/8 cup garlic powder
  • 1 Tbs freshly ground black pepper
  • 1 Tbs onion powder
  • 1 Tbs cayenne
  • 1 Tbs dried oregano
  • 1 Tbs dried thyme
0/5 (0 Votes)

Baked Zucchini and Sliced Potatoes (Rachael Ray)

Baked Zucchini and Sliced Potatoes (Rachael Ray)

By

Preheat the oven to 375 degrees F

  • One 28- to 32-ounce can stewed tomatoes or Italian San Marzano tomatoes
  • 2 to 3 tablespoons chopped fresh thyme
  • Olive oil, for liberal drizzling
  • 2 zucchini, thinly sliced
  • Salt and pepper
  • 3 potatoes, peeled and thinly sliced
  • 2 tablespoons rosemary, finely chopped
  • 4 large cloves garlic, thinly sliced
  • 2 onions, thinly sliced
  • 1 cup freshly grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

Turkey & Vegetable Chow Fun

Turkey & Vegetable Chow Fun

By

from Food Network Magazine

  • Kosher salt
  • 12 ounces wide rice noodles, pappardelle or fettuccine
  • 2 teaspoons toasted sesame oil
  • 1/4 cup oyster sauce
  • 2 tablespoons rice vinegar (not seasoned)
  • 3 tablespoons vegetable oil
  • 1 small Japanese eggplant, sliced into rounds
  • 4 ounces mixed mushrooms, cut into pieces (about 1 cup)
  • 2 cloves garlic, chopped
  • 3/4 pound ground turkey
  • 1 bunch scallions, sliced
  • 1/4 cup fresh cilantro, roughly chopped
  • Sriracha or other Asian chile sauce, for serving (optional)
0/5 (0 Votes)

Chicken Kabob Marinade (Indian/Mediteranean)

Chicken Kabob Marinade (Indian/Mediteranean)

By

This is has a slight Mediteranean/Indian taste

  • 8 oz. plain fat free yogurt
  • olive oil
  • lemon juice
  • curry powder
  • cumin
  • clove of garlic
0/5 (0 Votes)

Mom's Cinnamon Twist Bread

Mom's Cinnamon Twist Bread

By

Sweet Dough Preparation: • In a microwave-proof bowl, combine milk, margarine, and water

  • Sweet Dough Ingredients:
  • 1/2 cup milk
  • 4 Tablespoons butter or margarine
  • 2 Tablespoons water
  • 2 1/2 to 3 cups all-purpose flour, divided
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 package active dry yeast
  • 1 egg
  • 1/2 teaspoon finely grated orange or lemon peel
  • Filling Ingredients:
  • 3 Tablespoons butter or margarine, melted
  • 1/2 cup brown sugar, firmly packed
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 cup seedless raisons
  • Glaze Ingredients:
  • 1 cup sifted, powdered sugar
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)