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4/5
(1 Votes)
Ingredients
- 2 - 10 oz. bags fresh spinach (not baby)
- 2 TB. toasted sesame oil
- 2 chopped garlic cloves
- 2 TB reduced-soy sauce
- 1 tsp. distilled white vinegar
- kosher salt & pepper
Details
Servings 8
Preparation
Step 1
Boil spinach for 1-2 minutes in salted water. Then transfer to bowl of ice water. Squezze dry to remove excess water.
Heat sesame oil over medium heat and add garlic, cook until fragant (about 1 minute). Add Soy sauce and vinegar. stir to combine. Add spinach, salt & pepper.
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