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Creamy Onion Canapes (Paula Deen)

Creamy Onion Canapes (Paula Deen)

By

Caramelize onions by sauteing in oil until they are brown and slightly sticky

  • Paula Deen’s Seasoned Salt to taste
  • 1 teaspoon Worcestershire sauce
  • 1 8-ounce package of cream cheese
  • 1 package of white sandwich bread
  • 2 tablespoons oil
  • 2 onions cut into rings
  • Black and red pepper
  • Paprika
  • Mayonnaise
4/5 (1 Votes)

Turkey Meatball Garlic Bread Heroes (Gourmet Magazine)

Turkey Meatball Garlic Bread Heroes (Gourmet Magazine)

By

Make Tomato Sauce: Purée tomatoes with their purée in a blender

  • Tomato Sauce:
  • 1 (28-ounce) can whole tomatoes in purée
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • Meatballs:
  • 3 cups coarse fresh bread crumbs (from 5 to 6 slices firm white sandwich bread)
  • 2/3 cup whole milk
  • 2 large eggs, lightly beaten
  • 1 1/4 cups grated Pecorino Romano (about 5 ounces)
  • 3 garlic cloves, minced
  • 3 tablespoons finely chopped flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 pounds ground turkey (not breast meat)
  • Garlic Bread:
  • 5 tablespoons unsalted butter, softened
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/4 teaspoon salt
  • 2 tablespoons grated Pecorino Romano
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1/4 teaspoon freshly ground black pepper
  • 12 hot dog or long potato buns or hoagie rolls
4.6/5 (5 Votes)

Watermelon Margaritas

Watermelon Margaritas

By

Place 2 teaspoons sugar in a saucer

  • 2 teaspoons sugar
  • 1 lime wedge
  • 3 1/2 cups cubed seeded watermelon
  • 1/2 cup tequila
  • 2 tablespoons sugar
  • 3 tablespoons fresh lime juice
  • 1 tablespoon Triple Sec (orange-flavored liqueur)
  • Lime wedges or watermelon balls (optional)
4.5/5 (2 Votes)

Roasted Tomato Soup

Roasted Tomato Soup

By

Preheat oven to 450 degrees F

  • 2 1/2 pounds ripe tomatoes, cut in half, seeded, and cored
  • 1 medium onion, peeled and cut into eight equal slices
  • 5 garlic cloves, peeled
  • 5 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 2 bay leaves
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh basil leaves (optional)
  • 1/2 cup heavy cream (optional)
  • 4 tablespoons butter
0/5 (0 Votes)

Grilled Peaches over Arugula with Goat Cheese and Prosciutto

Grilled Peaches over Arugula with Goat Cheese and Prosciutto

By

Cooking Light

  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 3 peaches, pitted and each cut into 6 wedges Cooking spray
  • 1 tablespoon extravirgin olive oil
  • 1/8 teaspoon freshly ground black pepper
  • Dash of kosher salt
  • 10 cup trimmed arugula (about 10 ounces)
  • 2 ounces thinly sliced prosciutto, cut into 1/4-inch strips
  • 2 tablespoons crumbled goat cheese
4.4/5 (5 Votes)

Vegetable Bundles

Vegetable Bundles

By

From "Big Daddy's House"

  • 2 tablespoons unsalted butter
  • 4 long sprigs fresh thyme
  • 4 long sprigs fresh oregano
  • 1 clove garlic, chopped
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 lemon, zested and juiced
  • 1 medium zucchini, cut into ribbons
  • 8 string beans
  • 4 asparagus, ends snapped
  • 1 medium yellow squash, cut into quarters lengthwise
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Curry Chicken Wraps with Nectarine Chutney

Curry Chicken Wraps with Nectarine Chutney

By

1. Combine yogurt, curry, and 1 tablespoon lime juice in a large heavy-duty zip-top plastic bag; squeeze bag to mix

  • 1 cup plain fat-free yogurt
  • 3 tablespoons curry powder
  • 3 tablespoons lime juice, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves 10 cilantro sprigs
  • 6 garlic cloves, crushed
  • 2 cups chopped nectarines
  • 3/4 cup finely sliced green onions
  • 1/3 cup mango chutney
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon grated peeled fresh ginger
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon salt Cooking spray
  • 6 (1.9-ounce) light whole-wheat flatbreads (such as Flatout)
  • 24 (1/8-inch-thick) slices cucumber
  • 1 1/2 cups loosely packed baby arugula
  • 1 cup vertically sliced red onion
4.5/5 (2 Votes)

Maryland Crab Dip

Maryland Crab Dip

By

Another Maryland Favorite!

  • 1 lb. fresh crabmeat
  • (2) 8 oz packages of cream cheese - softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 4 green onions
  • 1 + Tbps Worcestershire sauce
  • 1/2 tsp garlic salt
  • 1 tsp dijon mustard
  • Old Bay Seasoning
  • Cheddar Cheese - slices
0/5 (0 Votes)

Fried Green Tomato BLT

Fried Green Tomato BLT

By

My two favorite things combined - Fried Green Tomatoes & BLT's! Yum!

  • FRIED GREEN TOMATOES
  • 3 medium, firm green tomatoes
  • 1/2 cup all-purpose flour
  • 1/2 cup buttermilk
  • 2 beaten eggs
  • 2/3 cup fine dry bread crumbs or cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • SANDWICH
  • 8 slices of bacon
  • 8 slices of bread of choice, lightly toasted
  • 7-8 pieces of butter lettuce (obviously this can be substituted), rinsed
  • light mayonnaise
0/5 (0 Votes)

Mini Lime Cheesecakes (Paula Deen)

Mini Lime Cheesecakes (Paula Deen)

By

Preheat oven to 350. In a medium bown, combine, gingersnap crumbs, brown sugar, and butter

  • 1 3/4 gingersnap cookie crumbs
  • 2 TB brown sugar, packed
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups cold milk
  • 1 (3.4 oz) package, cheesecake flavored instant pudding mix
  • 8 oz. cream cheese, softened
  • 1/2 cup confectioners sugar
  • 1 TB lime zest
  • 1/4 cup fresh lime juice
  • 1 tsp vanilla extract
0/5 (0 Votes)