KDCooks' profile page
Recipes
Chili's Southwest Egg Rolls
By KDCooks
Preheat barbecue grill to high heat
- 1 chicken breast fillet
- 1 tablespoon vegetable oil
- 2 tablespoons minced red bell peppers
- 2 tablespoons minced green onions
- 1/3 cup frozen corn
- 1/4 cup canned black beans, rinsed and drained
- 2 tablespoons frozen spinach, thawed and drained
- 2 tablespoons diced, canned jalapeno peppers
- 1/2 tablespoon minced fresh parsley
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1 dash cayenne pepper
- 3/4 cup shredded Monterey jack cheese
- 5 7-inch flour tortillas
- Avocado Dipping Sauce
- 1/4 cup smashed fresh avocados (about half of an avocado)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon buttermilk
- 1 1/2 teaspoons white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon dried parsley
- 1/8 teaspoon onion powder
- 1 dash dried dill weed
- 1 dash garlic powder
- 1 dash pepper
- Garnish
- 2 tablespoons chopped tomatoes
- 1 tablespoon chopped green onions
Texas Barbeque Sauce
By KDCooks
Great over baked or grilled chicken!
- 2 TB brown sugar
- 1 TB paprika
- 1/2 tsp salt
- 1/8 tsp chili powder
- 1 tsp dry mustard
- 1/8 tsp pepper
- 2 TB worcestershire sauce
- 3/4 cup ketchup
- 1 cup water
- 1 small onion, minced