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Recipes
Red Velvet Cheesecake Cake
By mitzzy
This recipe has a few steps to it, but it's all worth it in the end! It's easiest to make the cheesecake layer one ...
- CHEESECAKE:
- Two (8-ounce) packages cream cheese, at room temperature
- 2/3 cup granulated white sugar
- pinch of salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- RED VELVET CAKE:
- 2 1/2 cups all purpose flour
- 1 1/2 cups granulated white sugar
- 3 tablespoons unsweetened cocoa powder (not Dutch process)
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 1/2 cups vegetable or canola oil
- 1 cup buttermilk
- 1/4 cup (two 1-ounce bottles) red food coloring
- 2 teaspoons vanilla extract
- 2 teaspoons white vinegar
- CREAM CHEESE FROSTING:
- 2 1/2 cups powdered sugar, sifted lightly to remove any lumps
- Two (8-ounce) packages cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 1 tablespoon vanilla extract
Shortbread Sandwich Cookies Recipe
By mitzzy
Crafters of all ages will enjoy these cookies, according to subscriber Bertha Seyer of Oak Ridge, Missouri
- FILLING:
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup butter, softened
- 1-1/3 cups confectioners' sugar
- 2 teaspoons instant coffee granules
- 2 teaspoons hot water
- TOPPING:
- 1-1/3 cups semisweet chocolate chips
- 1 tablespoon shortening
- Nonpareils
Tony Roma's Onion Loaf
By mitzzy
Combine milk, eggs, and salt in a mixing bowl
- 6 white onions, sliced and separated into rings
- 1 cup milk
- 3 eggs, beaten
- salt, to taste
- 2 cups pancake mix
Toasted Almond Truffles
By mitzzy
Combine evaporated milk and sugar in small, heavy-duty saucepan
- 1/2 cup Evaporated Milk
- 1/4 cup granulated sugar
- 1 (11.5 ounce) package Milk Chocolate Morsels
- 1/2 teaspoon almond extract
- 1 cup sliced almonds, finely chopped, toasted
Italian Cookies (Biscotti)
By mitzzy
Sift together flour, sugar and baking powder into a large bowl
- 5 cups flour
- 1 1/2 cups confectioners sugar
- 2 tablespoons baking powder
- 1 cup (250 g) butter or margarine
- 3 eggs
- 1 tablespoon vanilla
New Way Famous Potato Latkes
By mitzzy
Perfection. You parboil the potatoes according to the special, precise method
- 5 or 6 medium to large red-skinned potatoes un-peeled (1 1/2 to 1 3/4 pounds)
- 1 small to medium onion, finely grated
- 4 eggs
- 1 tablespoon flour
- 1 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- Vegetable oil for frying
Chocolate Saltine Toffee
By mitzzy
In a half sheet pan lined with parchment paper, lay out saltine crackers, salt side down, in a single la...
- 1 cup(s) 60% Cacao Bittersweet Chocolate Chips
- 2 cup(s) unsalted butter, cut into pieces
- 5 ounce(s) sliced almonds, toasted
- 6 1/2 ounce(s) (appox. 60) saltine crackers
- 2 cup(s) granulated sugar
- 2 tablespoon(s) corn syrup
Brownie Peanut Chews
By mitzzy
Looking for a crunchy dessert using Betty Crocker® Original Supreme brownie mix? Then check out this brownie peanu
- Brownies
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil, and eggs called for on brownie mix box
- 2 cups miniature marshmallows
- Filling
- 1/2 cup light corn syrup
- 3 tablespoons butter or margarine
- 1 1/3 cups (8 oz) peanut butter chips
- 1 1/2 teaspoons vanilla
- 1 1/3 cups crisp rice cereal
- 1 1/3 cups salted peanuts
Cranberry Walnut Oatmeal Cookies
By mitzzy
Oatmeal cookies taken to a new level, these buttery cookies are loaded with dried cranberries and nuts and a dash o...
- Crisco® Original No-Stick Cooking Spray
- 3/4 cup Crisco® Butter Shortening or 3/4 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 3/4 cups old-fashioned rolled oats
- 1 cup dried cranberries
- 1 cup chopped walnuts
Berry Berry Cool Pie
By mitzzy
MIX together sweetened condensed milk and lemon juice in large bowl until blended
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 tablespoons lemon juice
- 1 1/2 to 2 cups assorted fresh berries (raspberries, blueberries or blackberries)
- 1 (8 oz.) container frozen whipped topping, thawed
- 1 (6 oz.) Keebler Ready Crust Graham Pie Crust